Operating Instructions; Wash Cycle Selections; Loading The Silverware Basket; Factors Affecting Performance - Frigidaire Dishwasher Use & Care Manual

OPERATING INSTRUCTIONS

Wash Cycle Selections

NOTES
Cycle times are approximate and will vary with options
selected. Hot water is necessary to activate dishwasher
detergent and melt fatty food soils. Hot water is needed for
best dishwashing and drying results. Water entering
dishwasher should be at least 120
satisfactory results.
Sanitize Option
To sanitize your dishes and glassware, select the SANITIZE
option. When selected, the light above the pad will come on
and remain on until end of cycle. The water temperature in
the final rinse will be raised to 155°F (68°C) assuring
bacteria is destroyed. This option is available in NORMAL
WASH and GLASSES. SANITIZE is automatically provided
when HEAVY WASH is selected. Only these sanitization
cycles have been designed to meet NSF requirements.
The cycle time will be extended until the proper water
temperature is reached. Washing action will continue
during the water heating delay. For best results, the
incoming water temperature should be at least 120°F
(49°C).
The sanitize criteria may not be satisfied if there is an
interruption of the cycle, power failure or if the incoming
water temperature is below 120°F (49°C).
To turn off the SANITIZE option, press the pad a second
time. The light above the pad will turn off.
Heated Dry
The HEATED DRY option in combination with rinse aid will
enhance drying performance. HEATED DRY option is
available on all cycles except ENERGY SAVER & RINSE
ONLY.
Child Lock Controls
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the DELAY
START pad (some models) or the AIR DRY pad (some
models) for 3 seconds. An indicator light on the lock
graphic pad will illuminate when the controls are locked and
no new selections can be made until the lock is released.
To unlock the controls, press the DELAY START pad or AIR
DRY pad until the indicator light goes out.
6
F (49 C) to give
0 0

Loading the Silverware Basket

CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.
Be sure nothing protrudes through bottom of basket or rack to
block the spray arm.

Factors Affecting Performance

Water Pressure

The hot water line to dishwasher must provide water
pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers
are in operation. Wait until water use is reduced before
starting dishwasher.

Water Temperature

Hot water is needed for best dishwashing and drying
results. Water entering dishwasher should be at least
120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for several
minutes to clear cool water from pipes.
• Hold a candy or meat thermometer in stream of water
to check the temperature.
• If temperature is below 120°F (49°C), have a qualified
person raise the hot water heater thermostat setting.
Important: Before starting a cycle, run hot water at the tap
to clear cool water from pipe.
A HEATED DRY option in combination with rinse aid will
enhance drying performance. The energy required to use
these options costs pennies per cycle. You may choose to
select the NO HEAT DRYoption; however you will have
items in your dish load that will not be completely dry at the
end of the cycle.