Frigidaire GDPH4515AF - Gallery 24" Built-In Dishwasher Manual

INTRODUCTION

Welcome to our family
We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn't seem right, the troubleshooting section will help you with common issues. FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.frigidaire.com.
We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If you do need service, we can get that started for you.
Let's make it official! Be sure to register your product.
Keep your product info here so it's easy to find.
Model Number
Serial Number
Purchase Date

NOTE
The dishwasher is programmed to remember your last cycle so you do not have to reset each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START pad.

NOTE
Not all cycles and options available on all models.

NOTE
The filters will need to be cleaned to maximize wash performance during the life of your dishwasher. See "Recommended Frequency to Clean Your Filters" for a cleaning schedule.

NOTE
Very Important Information - Read Before Operating Your Dishwasher! Normal Operating Sounds This dishwasher does not sound like most dishwashers - IT'S QUIETER. Your Direct Feed Wash System dishwasher uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may-or may not- hear the drain motor. The next sound you will hear is the splashing water as it enters the tub.
PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear.

NOTE
Why Energy Efficient Units run long cycles: Several factors are important to washing dishware. The energy use of the dishwasher was reduced by applying more of the factors that don't use so much energy and less of the ones that use more. As a result, you will see that the wash cycles take longer.

FEATURES

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles go across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills vary with the cycle being used.

1. Nozzle or Spray Arm (located inside the unit)
2. Top Rack
3. Serial Label (Located on Right)
4. Lower Rack
5. Silverware Basket
6. Glass Trap

7. Heating Element
8. Rinse Aid Compartment
9. Detergent Dispenser
10. Overfill Protector
11. Lower Spray Arm
12. Middle Spray Arm

Accessories are available for your appliance and may be purchased at Frigidaire.com or by calling 1-800-374-4432 (Frigidaire.ca or 1-800-265-8352 in Canada) or from an authorized seller.

CONTROLS AND SETTINGS

NOTE
Your dishwasher uses a DishSense Technology to understand how much food is on the dishes and then adjusts the cycle accordingly.

Recommended Cycle for typical use:
The Normal Wash cycle with its factory default options of normal temperature and heated dry together provide the best all around performance. This cycle selection is recommended for everyday use and is suitable for a large range of both dish load sizes and food quantities remaining on those dishes.

Wash Cycle Selections

1. Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the cycle will be lengthened for automatic water heating in the main wash and final rinse of all cycles. This happens even when High Wash Temp option has not been selected. When High Wash Temp is selected, an even higher temperature will be reached to handle heavier soil loads.
2. START/Cancel Button
   When cycle and options are selected, LEDs of selected cycle and options are illuminated. To start the cycle, press the START/Cancel button and immediately close the dishwasher door. Press and hold the Cancel button for 3 seconds if you have selected your cycle and options and decide to cancel. The unit will go into standby mode, which all LEDs will go out You can cancel a cycle anytime during the cycle. Press and hold the START/Cancel pad for 3 seconds. The light above the cycle and option selected will go out, and the START/ Cancel light will remain illuminated, the dishwasher will start a 90 second drain. At the end of the drain, select the next desired cycle.
3. Status Indicator Lights
   The console lights provide information about the cycle selection and current status. During operation, while the door is closed, these lights will remain on. At the completion of the cycle, the clean light will come on. The sanitization light will also come on if that option was selected and sanitization was achieved during the wash cycle.
   Floor Light Beam
   Green Light
   The GREEN LIGHT illuminates on the floor when the wash is complete.
   Blue Light
   The BLUE LIGHT illuminates on the floor to indicate that the wash cycle is operating.

Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the Rinse Only cycle to rinse off these food soils.

• Load racks so that large items do not prevent the detergent dispenser from opening.
• Check manufacturer's recommendations before washing items in question.
• If the dishwasher drains into a Food Disposer,be sure disposer is completely empty before starting dishwasher.
  

Loading the Top Rack
Features and appearance of racks and silverware basket as shown may vary from your model.
The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only. Damage may occur if placed in bottom rack.
Load plastic items in top rack only. Melting may occur if placed in bottom rack.
Load items with open ends facing down for better cleaning and draining.
Damage may occur if delicate items touch each other during dishwasher operation.
Long-handled knives and utensils can be placed in top rack.
Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

10 place settings standard loading pattern

12 place settings standard loading pattern

Upper Rack
The Upper Rack cycle directs cleaning only to items in the upper rack and can be used to wash a wide assortment of items. It is useful for washing partial loads - especially when the upper rack fills up with glasses and the lower rack is still empty.
STEMWARE HOLDER/CUPSHELF not available on all models.

Adjustable Upper Rack
To raise the upper rack, refer to the figure below. Press the lever toward the center of the rack and pull straight up on the rack.

To lower the upper rack, press the lever and push down on the rack.

Place the clips of the cup shelf over the horizontal rack wires and push down to attach the cup shelf onto the second wire of the upper rack.

Loading the Bottom Rack
Features and appearance of racks and silverware basket as shown may vary from your model.
The lower rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down and toward the center. Tilt slightly for better drainage.
Spin the middle spray arm to make sure that tall items do not block the rotation Be sure pan handles do not protrude through the bottom of the rack and block the lower spray arm rotation.

10 place settings standard loading pattern.

12 place settings standard loading pattern

Loading the Silverware Basket

Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury.

Features and appearance of racks and silverware basket as shown may vary from your model.
Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.
For baskets with lids, small items like baby bottle caps, jar lids, corn cob holders, etc., can be placed in a covered section to hold them in place.

Use suggested loading patterns, as shown, to increase washability of the silverware.
Be sure nothing protrudes through bottom of basket or rack to block the spray arm.
To avoid damaging the silver finish do not mix silver and stainless.
When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting.
Water spray cannot reach nested items.

• Unlatch door and wait a few seconds until wash action stops before opening.
• Add the item, move the door to a near-closed position, and wait a few seconds while the cold air slowly expands inside the dishwasher.
• Press theSTART/Cancel button then close the door firmly within 4 seconds to resume.

Open the door very slowly & carefully if the dishwasher is operating. There is a risk of hot water squirting out.

Filing the Detergent Dispenser
The detergent dispenser has two detergent cups. The smaller one is for addition to the pre-wash and the larger is for release to the main wash.

• Use only fresh automatic dishwashing detergent. Other detergents may cause oversudsing.
• When using automatic dishwashing detergent tablets or packets, use only one tablet or packet, place in the main wash cup and close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location and discard any that becomes moist or caked.

Detergent Usage Chart

As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone may not be enough and then a water softener is recommended to improve water quality and dishwashing performance. However, when - using automatic dishwashing detergent tablets or packets simply place one in the main wash cup.

Rinse Aid
Rinse aid greatly improves drying and reduces water spots. With it water "sheets" off dishes rather than forming water droplets that cling and leave spots.
A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill.
To add liquid rinse aid, turn dispense cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level Replace cap.
Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes, depending on the dial setting.

Water Pressure
The hot water line to dishwasher must provide water pressure between 20 and 120 psi.
Low Water pressure may occur when laundry or showers are in operation. If you experience poor wash performance you may need to wait until water use is reduced before starting dishwasher.

Water Temperature
Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.
• Hold a candy or meat thermometer in the water stream to check the temperature.
• If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting.

Before starting a cycle, run hot water to clear cool water from pipe.

The Heat Dry option in combination with rinse aid will enhance drying performance. The energy required to use the Heat Dry option costs pennies per cycle. You may choose not to select the Heat Dry option; however you will have items in your dish load that will not be completely dry at the end of the cycle.

To empty the glass trap:

1. Pull the glass trap handle up and out toward you to remove.
2. Empty any debris collected in the glass trap.
3. Once empty, slide the glass trap back into the same location as when removed, then push down to lock back into position. See image above.

Burn Hazard
Allow heating element to cool before cleaning the interior. Failure to do so can result in burns.

Outer Door - Clean outer door with warm soapy water and a dishcloth or sponge. Rinse with clean water and a dry cloth. Do not use harsh cleaners.
Inside - The inside of the dishwasher and filter are self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth. The filter is self-cleaning. A glass trap located in the center of the filter is designed to collect pieces of broken glass, straws, bones and pits.
Overfill Protector- keeps dishwasher from overfilling and is located in the left front corner of the tub.

• Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup.
• Overfill Protector should move up and down freely about one inch.
  

NOTE
Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see "Removing Spots and film" section.

Care of Drain Air Gap
If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.

Winterizing
A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following:

To Disconnect Service:

1. Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker.
2. Shut off water supply
3. Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain water into pan.

To Restore Service:

1. Direct water line discharge into a pan and open the valve to flush the line.
2. Reconnect the water, drain, and electrical power supply.
3. Turn on water and electrical power supply.
4. Fill both detergent cups and run dishwasher through aHeavy Wash cycle.
5. Check connections to make sure they do not leak.

TROUBLESHOOTING

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing time.
• Check rack loading section for proper loading-avoid nesting items.
• Home water pressure may be too low-should be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be about 120°F (49°C).
  (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the spray arms, preventing them from rotating.
• Do not overload the dishwasher (See Preparing and Loading Dishes).
• Check to verify that the glass trap is maintained and installed properly (See Care and Cleaning).

Dishes not Dry

• Select heat or MaxBoost^TM option.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid. (See Rinse Aid).
• Check the incoming water temperature. Be sure it is at least 120°F (49°C).
• Check for proper loading-avoid nesting items.
• Cups with a concave bottom will collect water. Load them at the far left and right of the upper rack so they will be held in a tilted position.
• Containers, bowls, pots/pans, and any dishware with concave surfaces that can collect water should be placed in the rack facing or angled down so that water is able to drain even from the lowest point.
• Plastic items may need to be towel dried.

Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart).
• Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.
• Avoid overloading and improper loading. (See Preparing and Loading Dishes).
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being used for cycle selected. (See Detergent Dispenser).
• Home water pressure may be too low-it should be 20 to 120 pounds per square inch (psi).

Dishware Chipped

• Load with care and do not overload. (See Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don't jar loose when moving racks in and out. Move racks in and out slowly.
• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.
• Fine antique china and crystal should be hand-washed.

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1L) of warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film).
• Aluminum utensils can leave gray/ black marks when they rub against other items. Load Properly.
• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse Only cycle or rinse by hand if not operating dishwasher at once.
• Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver.

Water in Bottom of Tub

• Water left in the tub bottom after the cycle is complete is not normal. If water remains in the bottom of the tub, the dishwasher may not be draining properly. (See Dishwasher Does not Drain Properly).

Cycle Takes a Long Time

• The cycle may have been automatically lengthened to reach key temperatures due to some factor such as a cool water supply or a large load of dishes.
• Delay Start option may have been selected.
• Choose lower temperature options to shorten the cycle.
• Cycles that are soil-sensing adjust automatically to assure a good wash
  • heavier soils will elicit a longer cycle response.

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See Operating Instructions).
• Is dishwasher set for Delay Start Option?
• Make sureSTART/Cancel button is pressed after cycle has been selected.
• Make sure door is closed and latched immediately after pressing theSTART/Cancel button

Dishwasher Won't Fill

• Assure the water supply is turned on.
• Check that the overfill protector moves up and down freely. (See Overfill Protector section).

Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste disposer, make sure the disposer is empty.
• Assure the knockout plug has been removed from inside the food waste disposer inlet.
• Assure the drain hose isn't kinked.
• Make sure cycle is complete, not in a pause.
• Assure the glass trap is maintained and installed properly assuring no clogs (See Care and Cleaning).

Dishwasher has an Odor

• Soiled dishes left in dishwasher too long can create an odor. UseRinse Only cycle.
• There will be a "new" smell when first installed. This is normal.
• Check to see if unit is draining properly.(See Dishwasher Does Not Drain Properly).

Stains on Tub Interior

• Washing large amounts of dishware with tomato based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade over time. Prerinsing or using the Rinse Only cycle will reduce the chance of staining. Using no heat dry option will lessen staining.

Opening the door during cycle

• If the dishwasher door is opened while the unit is running, the START/ Cancel button must be pressed and the door shut immediately to return the unit to the selected cycle and option, this must happen within 10 minutes for the unit to continue the cycle.

Removing Spots and Film
Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section). To remove buildup, and film, clean using the following instructions:

1. Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. PressSTART/Cancel button. Close the door.
4. Allow dishwasher to run until it starts the second water fill (approximately 8 minutes).
5. Open the door, pour 2 cups of white vinegar into the bottom of dishwasher.
6. PressSTART/Cancel button. Close the door and allow cycle to finish.

SAVE THESE INSTRUCTIONS

Our home is your home. Visit us if you need help with any of these things:

	owner support
	accessories
	service
	registration (See your registration card for more information.)

Frigidaire.com
USA 1-800-374-4432
Frigidaire.ca
Canada 1-800-265-8352