Terms - JVC Everio GZ-HD10 Instructions Manual

Terms

A
AC Adapter ..................................................16, 39
AV Connection .............................................27, 33
B
Battery Pack ................................................16, 39
C
Clock Adjust ......................................................17
Component Connection ....................................26
Copying (Moving) Files ......................................31
D
Deleting Files ....................................................28
Dividing Files .....................................................29
DVD Backup ......................................................31
E
Event Registration .......................................22, 29
H
Hard Disk ..........................................................39
HDMI Connection ..............................................26
I
Image Rotation ..................................................25
L
Language Setting ..............................................17
LCD Monitor ................................................14, 39
LED Light ..........................................................22
Lens Cover ........................................................18
44
EN
M
Manual Recording .............................................23
Menu Settings ...................................................19
Microphone .......................................................13
microSD Card ....................................................19
P
Playlist ...............................................................30
Program AE .......................................................23
Protecting Files .................................................28
R
Recordable Time/Number of Images .................38
Recording Medium ............................................39
Remote Control ...........................................11, 13
S
Speaker Volume ................................................24
T
TV ......................................................................26
Z
Zooming ............................................................22