KitchenAid Oven Instructions For Use Manual page 27

T I
HE NTERNATIONAL
heating performance of different appliances. We recommend the following for this oven:
Test Amount
12.3.1 1000 g
12.3.2 475 g
12.3.3 900 g
12.3.4 1100 g
12.3.5 700 g
12.3.6 1000 g
13.3 500 g
T I
HE NTERNATIONAL
heating performance of different ovens. We recommend the following for this oven:
Test Approx. time
8.4.1 25 - 28 min
8.4.2 22 - 24 min
8.5.1 33 - 35 min
8.5.2 65 - 70 min
TECHNICAL SPECIFICATION
S V
UPPLY OLTAGE
R P I
ATED OWER NPUT
F
USE
MW
OUTPUT POWER
G
RILL
F A
ORCED IR
O D (H
UTER IMENSIONS
I D (H
NNER IMENSIONS
I
N ACCORDANCE WITH
E C
LECTROTECHNICAL OMMISSION
Approx. time
13 min
5½ min
16 min
28-30 min
25 min
30-32 min
10 min
I
N ACCORDANCE WITH
E C
LECTROTECHNICAL OMMISSION
Temperature
160 °C
175 °C
180 °C
160 °C
230 V/50 H
2300 W
10 A
1000 W
800 W
1200 W
W D) 385 x 595 x 514
X X
W D) 200 x 405 x 380
X X
IEC 60705.
has developed a standard for comparative testing of
Power level
650 W
650 W
650 W
Forced air 200 ºC + 350 W
Forced air 200 ºC + 90 W
Forced air 225 ºC + 350 W
Jet Defrost
IEC 60350.
has developed a standard for comparative testing of
Preheated oven
No
Yes
Yes
Yes
Z
27
Container
Pyrex 3.227
Pyrex 3.827
Pyrex 3.838
Pyrex 3.827
Pyrex 3.827
Pyrex 3.827
Accessories
Crisp plate on wire rack
Crisp plate on wire rack
Yes Wire rack
Wire rack