Forced Air Combi - KitchenAid Oven Instructions For Use Manual

Forced air combi

U
SE THIS FUNCTION TO
cakes, pastry, fish and puddings.
1. P
RESS THE MANUAL BUTTON
Combi function. (default temperature and MW power is displayed).
2. P +/-
RESS THE BUTTONS
3. P
RESS THE OK BUTTON
taken to the next setting.
4. P +/-
RESS THE BUTTONS
5. P
RESS THE OK BUTTON
taken to the next setting.
6. P +/-
RESS THE BUTTONS
7. P
RESS THE START BUTTON
A
LWAYS USE THE WIRE RACK
O
NCE THE HEATING PROCESS
+/- buttons. Use the back button to return to where you can change power level or end
temperature.
T microwave power level when using the Forced air is limited to a factory-
HE MAX POSSIBLE
preset level.
FORCED AIR COMBI
P
OWER
350 W C
OOKING
160 W C
OOKING
90 W B
AKING
0 W B
ROWNING
cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
( ) repeatedly until you find the Forced air
to set the temperature.
to confirm your selection. You will automatically be
to set the Microwave Power Level.
to confirm your selection. You will automatically be
to set the cooking time.
.
to put food on to allow the air to circulate properly around the food.
has been started the cooking time can easily be adjusted with the
S :
UGGESTED USE
Poultry, Fish & Gratins
Roasts
Bread & Cakes
only during cooking
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