Electrolux Wall Oven Use And Care Manual page 28

28
Setting Bread Proof
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. Bread proof can be set with
the following options: cook time or cook time with end time. The
following temperature settings apply to the bread proof feature:
• Auto-suggest (default) setting: 100°F (38°C)
• Minimum bread proof setting: 85°F (30°C)
• Maximum bread proof setting: 100°F (38°C)
For best results:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• Lightly cover the dough.
• Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
• Allow at least 1" between edge of pan and walls of oven.
• Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C):
1. Place dough on the desired oven rack position and slide
into the oven.
2. Select an oven by pressing either
UPPER OVEN or LOWER OVEN
to light up the available cooking
modes keys.
3. Press bread proof. The default
temperature of 100ºF will appear in
the display.
8 5
4. Enter
keypad.
5. Press START enter.
6. Press CANCEL off to turn off
bread proof at any time.
using the numeric
Slow Cook
Slow cook may be used to cook foods more slowly, at lower
oven temperatures and provide cooking results much the same
way as a slow cooker or crock-pot. Slow cook is ideal for roast-
ing beef (ribs and brisket), pork, and poultry. It may be set with
cook time, cook time/end time, prove, and multi stage. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal. Slow cook uses the hidden
bake element to maintain a low temperature in the oven. The
meat probe cannot be used in this cooking mode. There are two
settings available, high (HI) or low (LO). The maximum cook
time for slow cook is 12 hours unless the oven control has been
changed to the continuous bake mode.
To set slow cook with a low setting
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. When cooking, the oven interior and oven
racks will become hot enough to cause burns.
1. Place the food on the desired oven rack position and
slide into the oven.
2. Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
85
3. Press slow cook. The default setting Hi
appears in the display. If you need a low
setting, press -lo to select the Lo set-
ting.
4. Press START enter. To change any
cook settings after slow cook has
started, press +hi or -lo and release.
5. Press CANCEL off to stop slow cook at
any time.
If changing cooking times, use cook time or end time to make
the needed changes. Refer to
Time with End Time"
these features.
Setting Oven Controls
:
"Cook Time" and "Setting Cook
on page 16 for instructions on how to use