Electrolux Wall Oven Use And Care Manual page 25

Setting Oven Controls
4. Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
5. Press conv roast.
3 2 5
6. Enter
7. Press cook options.
8. Press probe. The default temperature of
170ºF appears in the display
1 8 0
9. Enter
change the probe setting.
10. Press START enter.
11. During the cooking process, to view the
internal meat temperature, press probe
once. After 6 seconds the display will
show the actual oven temperature.
Press probe twice to review or change
the probe target temperature.
12. The oven control will chime when the
internal target temperature is reached.
By default the oven will automatically
change to a keep warm setting. Keep
warm will maintain the oven temperature
at 170°F (76°C).
13. Press CANCEL off to stop cooking at
any time.
using the numeric keypad.
using the numeric keypad to
Table 6: USDA recommended minimum internal cooking temps
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
325
Medium
Well Done
Poultry
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck and Goose
Stuffing (cooked alone or in bird)
180
Fresh pork-roasts, steaks, and chops
Medium
Well Done
Ham
Fresh (raw)
Pre-cooked (to reheat)
Eggs and egg dishes
Eggs
Eggs dishes
Leftovers and Casseroles
The U.S. Department of Agriculture states, "Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive." (Source:
Safe Food Book, Your Kitchen Guide,
The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For beef medium 160°F,
well done 170°F.
Visit the USDA Food Safety and Inspection web site at
www.fsis.usda.gov
Food Type
Cook til yolk/white firm
USDA Rev. June 1985.)
25
Internal Temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
140°F (60°C)
160°F (71°C)
165°F (74°C)