Cuisinart GR4NU Instruction Book
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Cuisinart GR4NU Instruction Book

Cuisinart GR4NU Instruction Book

Griddle & grill
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GR4NU

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Summary of Contents for Cuisinart GR4NU

  • Page 1 Griddle & Grill GR4NU...
  • Page 3 Congratulations on your purchase of the Cuisinart Griddle & Grill. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment so that cooks at home as well as professional chefs have the tools to express their creativity.

  • Page 4: Table Of Contents

    Contents Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Product Description .

  • Page 5: Product Description

    Product Description Scraping Tool Handle Upper Reversible Plate Upper Plate Release Button Hinge Release Lever Lower Reversible Plate Lower Plate Release Button Controls Housing Base DripTray...

  • Page 6: Safety Cautions

    Do not use accessories or attachments with this appliance other than those recommended by Cuisinart. Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.

  • Page 7: Uk Wiring Instructions

    No repair should be carried out by the user. Return the appliance to the Cuisinart UK After Sales Services for inspection or repair/replacement (see “UK After Sales Service”). For indoor use only. For domestic use only. This appliance complies with the basic requirements of Directives 2004/108/EC (Electromagnetic Compatibility) and 2006/95/EC (Safety of domestic electrical appliances) amended by Directive 93/68/EEC (CE Marking).
  • Page 8 The wire which is coloured GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or or coloured green or yellow or green and yellow. The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

  • Page 9: Instructions For Use

    Instructions for Use Selecting Griddle & Grill Position The appliance has 3 positions: Closed Position Upper plate/cover rests flat on lower plate/base. This is the start and heating position when using the appliance as a contact grill or panini press function. Open Position Upper plate/cover is open and in the upright position.

  • Page 10: B Fitting And Removing The Plates

    Fitting And Removing The Plates To fit the plates: Place the appliance in the flat position with the controls directly in front of you (refer to section ‘‘Selecting Griddle & Grill Position’’) Each plate is embossed with ‘Lower’ or ‘Upper’. Select the ‘Lower’ plate that you intend to cook with (grill or griddle).

  • Page 11: C Positioning The Drip Tray

    Positioning The Drip Tray One side of the base has a slot provided for the drip tray. Slide the drip tray into the base according to the instruction on the tray. N .B . Grease should be safely disposed of after cooking. The drip cups can be cleaned in the dishwasher.

  • Page 12: D Using The Griddle & Grill

    Using The Griddle & Grill Once you have chosen the assembly, plates and placed the drip cups in position, plug the cord into the mains socket, you are now ready to begin cooking. 1 . Using the contact grill/griddle Turn the Selector to the right to choose the Grill/ Panini function. When the control is in place a red light will illuminate to indicate that the power is on.

  • Page 13: E Hints And Tips

    Hints and Tips Using the contact grill/Panini press The Griddle & Grill has been designed with a unique handle that allows you to adjust the cover to the thickness of the food, and leave to cook. Simply rest the cover evenly on the top of the food you wish to cook.
  • Page 14 Using the open and flat grill Use the appliance in the flat position to cook burgers, steak, boneless poultry cuts, fish and vegetables. Cooking on a flat grill is most versatile. It enables you to cook different types of foods on separate plates without combining their flavours or cooking large amounts of the same type of food.
  • Page 15 Using the open and flat griddle Use the griddle to cook a variety of foods e.g. pancakes, eggs, French toast, hash browns, bacon and sausages. The flat position gives a large surface area, enabling you to cook different types of foods on separate plates without combining their flavours or cooking a variety of different foods or a large amount of the same type of food.

  • Page 16: Cleaning & Maintenance

    Cleaning & Maintenance Before first use an after every use, clean each part thoroughly. Once you have finished cooking, turn the selector control to the ‘Off’ position and unplug the power cord from the mains and allow the appliance to cool for at least 30 minutes before handling. When cold use the scraper to remove any leftover food from the cooking plates.

  • Page 17: Uk Guarantee

    Guarantee This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorized persons. If the appliance does not perform satisfactorily due to defects of material or manufacture, it will be repaired or replaced by the manufacturer (see UK after sales service for details).

  • Page 18: Uk After Sales Service

    For further advice on using your Cuisinart Griddle and Grill and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or alternatively, email your enquiry to support@cuisinart.co.uk.

  • Page 19: Recipes

    Recipes Snacks BLT ..........20 Grilled Mozzarella, Tomato and Basil Panini .

  • Page 20: Blt

    Serves 2 Plates: Grill Position: Closed Selector: Grill/Panini 6 Slices white or whole meal bread 4 rashers of bacon 2 tsp butter 6 lettuce leaves, shredded 2 tomatoes, thinly sliced 1 tbsp mayonnaise Preheat the Grill plates on Medium/High. Cut the rind off of the bacon and grill on each side for 3-5 minutes or until cooked through and crispy. Remove and set aside.

  • Page 21: Grilled Mozzarella, Tomato And Basil Panini

    Grilled Mozzarella, Tomato and Basil Panini Serves 2 Plates: Grill Position: Closed Selector: Grill/Panini 4 medium slices Focaccia / 4 Panini 1 tbsp extra virgin olive oil 100g mozzarella, sliced 4-6 thin tomato slices Salt and freshly ground black pepper 8 basil leaves Preheat the grill plates on High.

  • Page 22: Chicken And Vegetable Panini

    Chicken and Vegetable Panini Serves 4 Plates: Grill Position: Closed Selector: Grill/Panini 4 Panini rolls 400g cooked chicken 300g ready marinated and roasted vegetables 100g mozzarella, grated 25g butter Salt and freshly ground black pepper Preheat the grill plates on High. Open each Panini and butter.

  • Page 23: Ham And Brie Panini

    Ham and Brie Panini Serves 2 Plates: Grill Position: Closed Selector: Grill/Panini 2 individual Ciabatta or Panini 4 tbsp pesto 1 ripe tomato thickly sliced 2 thick slices ham 4 thick slices Brie Salt and freshly ground black pepper Preheat the Grill plates on High. Slice Ciabatta/Panini in half lengthways, spread the bottom half of each with pesto.

  • Page 24: Side Dishes Grilled Beans And Feta

    ¹⁄8 teaspoon freshly ground black pepper 30g crumbled Feta cheese Insert the plates on their grill side. Preheat the Cuisinart Griddle & Grill to High with the unit closed. Remove tips and tops from green ® beans. Put into a bowl and drizzle with olive oil. Toss to coat. When the Griddle & Grill is hot, arrange half the green beans on the bottom grill plate.

  • Page 25: Beef Burgers

    Beef Burgers Serve 4 Plates: Griddle Position: Flat Selector: Griddle 700g freshly ground beef 1 tsp dried mix herbs Salt and freshly ground black pepper Preheat the Griddle plates on High. Mix the beef and herbs together in a mixing bowl and season well. Divide into 4 and shape into burgers. Place the burgers onto the lower griddle plate and cook on each side for approximately 5 minutes, or until thoroughly cooked and browned.

  • Page 26: Chicken Quesadillas

    Chicken Quesadillas Serves 4 Plates: Griddle Position: Closed Selector: Grill/Panini 4 flour tortillas 25g butter, melted 150g cooked chicken, shredded 50g grated cheddar cheese 75g pitted black olives 1 large onion, peeled and sliced 1 tbsp finely chopped jalapeno pepper Salsa Lightly brush one side of each tortilla with 1 tsp melted butter.

  • Page 27: Honey Dijon Grilled Turkey Cutlets

    Honey Dijon Grilled Turkey Cutlets Serves 4 Plates: Grill Position: Closed Selector: Grill/Panini 2 tbsp dry sherry 2 tbsp Dijon mustard 2 tbsp honey 1 tbsp light soy sauce 2 cm piece fresh ginger, peeled and grated 4 turkey breasts, approx 125g each, 2.5cm thick To make the marinade, place the sherry, mustard, honey, soy and ginger in a bowl, whisk well to blend.

  • Page 28: Teryaki Grilled Chicken And Pineapple

    Teriyaki Grilled Chicken and Pineapple Serves 4 Plates: Grill Position: Flat Selector: Grill/ Panini 4 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp dry or medium dry sherry 2 tbsp brown sugar, packed 3cm piece fresh ginger, peeled and grated 700g boneless, skinless chicken breasts 8 slices pineapple Place the soy sauce, rice vinegar, sherry, sugar and ginger in a bowl and mix together well to make a...

  • Page 29: Grilled Bananas With Vanilla Yoghurt Cream

    Grilled Bananas with Vanilla Yoghurt Cream Serves 4 Plates: Grill Position: Flat Selector: Grill/Panini 175ml low fat yoghurt 2 tbsp brown sugar 1 tsp vanilla extract 75ml double cream 4 medium bananas 2 tbsp unsalted butter, melted 1-2 tbsp crystallised ginger Place the yoghurt, sugar and vanilla in a medium bowl.

  • Page 30: Breakfast Pancakes With Maple Syrup

    Breakfast Pancakes with Maple Syrup Makes 8 Pancakes Plates: Griddle Position: Flat Selector: Griddle 225g plain flour, sifted 1 tsp baking powder 1 tsp bicarbonate of soda Pinch of salt 1 tbsp castor sugar 450ml buttermilk 2 medium eggs 25g butter, melted 100ml milk To serve: Maple syrup...
  • Page 31 In a separate bowl, whisk together the buttermilk, eggs and butter. Pour into the flour mixture and whisk together. Gradually add the milk whilst whisking until combined. Using 3 tbsp of the mixture per pancake, pour individual pancakes onto the griddle plate, evenly spacing them.

  • Page 32: Blueberry Oat Buttermilk Pancakes

    2 large eggs, lightly beaten 3 tablespoons vegetable oil Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to coat; reserve. Preheat Cuisinart Griddle & Grill to 200°C with unit closed. ® Put the remaining flour, oats, wholemeal flour, brown sugar (break up any lumps), baking soda, and salt into a medium bowl;...
  • Page 33 Pancakes can be kept warm by placing them on a rack on a baking sheet in a low (100°C) oven while coo- king the remainder. Serve with maple syrup and butter as desired.
  • Page 36 .cuisinart .co .uk IB-10/455...

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