Subscribe to Our Youtube Channel
Related Manuals for Cuisinart CGG-2C
Summary of Contents for Cuisinart CGG-2C
- Page 1 INSTRUCTION & RECIPE BOOKLET CGG-2C Grill & Griddle For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
-
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS 14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to OFF setting, then remove plug from wall outlet. When using an electrical appliance, basic safety precautions should 15. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC always be followed, including the following: SHOCK, ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS. -
Page 3: Table Of Contents
You may want to keep the box and packing Congratulations on your purchase of the Cuisinart Grill & Griddle. materials for use at a later date. Before using your Cuisinart Grill & This product is the ultimate kitchen appliance, with a large 18”... -
Page 4: Assembly Instructions
ASSEMBLY INSTRUCTIONS: surface. Temperatures range from about 150°F (66°C) on the Warm setting to 450°F (232°C) on the Sear Setting. You may vary the setting Place base on a clean, flat surface of the control knob at any time during cooking, and may wish to do where you intend to cook. -
Page 5: Cleaning And Care
The cooking plate may be submerged in water, but DO NOT wash in 170°F (74-77°C). the dishwasher. Do not use metallic objects such as knives or forks (The Cuisinart Grill & Griddle is not recommended for cooking for cleaning. Do not use a scouring pad for cleaning. The nonstick- bone-in poultry.) -
Page 6: Tips And Hints
Tips & Hints for Using the Cuisinart recipe using egg and milk mixture to soak bread, then cook on Grill & Griddle Griddle preheated to Medium heat. cook meats first and keep them warm in a Low (200°F/ 93°C) oven after draining. -
Page 7: Warranty
To facilitate the speed and accuracy of your return, please enclose: LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. -
Page 8: Recipes
RECIPES FOR THE GRILL: Rinse and dry the eggplant slices. Brush all vegetables lightly with the seasoned olive oil mix – there will be oil mixture left over. Grilled Vegetable Salad Grill the vegetables on both sides until tender and nicely marked: Makes about 8 cups (1.9 L) Eggplant –... - Page 9 lemon juice in a bowl; whisk to blend. Pour over the chicken and stir tablespoon (15 ml) Asian sesame oil (toasted sesame oil) to coat completely. teaspoons (10 ml) Wasabi powder Allow to marinate for 15 minutes – no longer. (This is important, as 1½...
- Page 10 Portobellos. Pour accumulated juices from meat and Portobellos over Turkey Burgers with Cranberry Mustard the meat. Serve. Makes 6 servings Nutritional information per serving: ½ cup (125 ml) dried cranberries tablespoons (30 ml) boiling water ½ cup (125 ml) Dijon-style mustard Spicy Grilled Pork Chops 1½...
- Page 11 Saga Blue Stuffed Beef Fillets Grilled Fresh Pineapple with Herb Crust Makes 8 servings (1 slice per serving) Makes 6 servings tablespoons (45 ml) herbes de Provence 8 teaspoons (40ml) powdered sugar 1¼ teaspoons (6 ml) kosher salt Preheat the Grill side to High. Sprinkle the pineapple slices lightly with powdered sugar, using ½...
- Page 12 RECIPES FOR THE GRIDDLE: Multigrain Pancakes Blueberry Ricotta Pancakes Makes about 14 pancakes large eggs, lightly beaten Makes 18 pancakes, about 4 inches (10 cm) each cup (250 ml) reduced fat milk cups (500 ml) all-purpose flour ½ cup (125 ml) plain yogurt (may use fat-free) cups (500 ml) fresh or frozen thawed blueberries cup (250 ml) all-purpose flour teaspoons (10 ml) baking powder...
- Page 13 Challah French Toast Makes 6 servings (2 slices per serving) 12 ¾ inch (1.88 cm) thick slices day-old challah or brioche type bread Hash Brown Potatoes large eggs Makes 4 servings 1½ cups (375 ml) evaporated fat free milk (do not add liquid) or use ¾ 8-10 ounce (227 - 284 g) russet potatoes, baked and cooled cup (175 ml) skim or 1% milk and ¾...
- Page 14 Tart Cherry Maple Syrup Makes 2 cups (500 ml) 1½ cups (375 ml) real maple syrup Salmon Burgers ¾ cup (175 ml) dried tart cherries (may substitute dried apples, with Lemon Tarragon Sauce blueberries, or cranberries) Makes 6 servings Place the maple syrup and dried tart cherries in a 1½ quart (1.4 L) ounces (56 g) shallots, peeled, finely chopped saucepan.
- Page 15 Lemon Tarragon Sauce Makes ½ cup (125 ml) ½ cup (125 ml) fat free plain yogurt zest of ½ lemon – strips, bitter white pith removed, finely chopped ½ teaspoon (2 ml) kosher salt 1/ 3 cup (75 ml) low-fat mayonnaise teaspoon (5 ml) Dijon-style mustard teaspoon (5 ml) tarragon Place the yogurt in a yogurt strainer or fine mesh strainer lined with a...
- Page 16 Try some of our other countertop appliances and cookware, and Savor the Good Life www.cuisinart.ca ©2012 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Printed in China...
Need help?
Do you have a question about the CGG-2C and is the answer not in the manual?
Questions and answers