King Kooker OUTDOOR COOKER Assembly And Use Manual
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King Kooker OUTDOOR COOKER Assembly And Use Manual

Outdoor cookers
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®
OUTDOOR COOKERS

ASSEMBLY INSTRUCTIONS

AND
USE AND CARE MANUAL
_______
MODEL #
IMPORTANT: Please locate this information on the box in which your cooker was packed and write it here for future reference before destroying your box.
READ OPERATING INSTRUCTIONS BEFORE USING YOUR COOKER.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
For Questions and Information
Call Us Toll Free at
1-800-783-3885
8:00 AM to 3:30 P.M. CST • Monday through Friday
(504) 736-0201
WARNING
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN
PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1

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Summary of Contents for King Kooker OUTDOOR COOKER

  • Page 1: Assembly Instructions

    ® OUTDOOR COOKERS ASSEMBLY INSTRUCTIONS USE AND CARE MANUAL _______ MODEL # IMPORTANT: Please locate this information on the box in which your cooker was packed and write it here for future reference before destroying your box. READ OPERATING INSTRUCTIONS BEFORE USING YOUR COOKER. RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

  • Page 2: Warnings

    FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, immediately call your gas supplier or your fire department. IMPORTANT SAFETY INFORMATION Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 3 5) Never move the cooker while in use or still hot (above 100˚F). ® 6) King Kooker products are not designed for use as space heaters, and must never be used indoors for heating or cooking.
  • Page 4 (above 100˚ F). 11) An outdoor cooker is to be used by adults only. Keep children and pets away from the appliance at all times.

  • Page 5: Table Of Contents

    Owners Registration........... . 7-8 Section I - King Kooker Outdoor Cooker Assembly ......9 ®...

  • Page 6: Warranty

    Altered, Repaired or Misused Equipment. This warranty does not cover any loss or damage arising in any way out of the use of this outdoor cooker when it has been altered, repaired by persons other than Metal Fusion, Inc., or when it has been abused or misused, or when it has been used other than in accordance with the manufacturer’s operating instructions, including,...

  • Page 7: Owners Registration

    OWNER’S REGISTRATION ® Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill out ® your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 8 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 9: Outdoor Cooker Assembly

    SECTION I OUTDOOR COOKER ASSEMBLY WARNING THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE ASSEMBLY INSTRUCTIONS FOR COOKERS WITH CAST IRON BURNERS NOTE: The following are general instructions for 5-6” Cast Burners. If your cooker is a 101 PK or has an 11”...
  • Page 10 Figure 2 HOSE WITH FEMALE FITTING AND ADJUSTABLE REGULATOR. COOKING POT ADJUSTABLE REGULATOR VENTURI TUBE P.O.L. CONNECTION (LEFT HAND THREAD) AIR SHUTTER SPRING HALF UNION BURNER 3/8 FEMALE TANK FLARE SWIVEL The air shutter, spring and half union as pictured should already be assembled to the casting. Figure 2 Check that fitting is tightened to the venturi tube and that the elbow points downward.

  • Page 11: Jet Burner Assembly Instructions

    JET BURNER ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: ADJUSTABLE WRENCH, LEAK TESTING SOLUTION Before assembling, check that all cooker components are included in the shipping carton, as per Figure 4. Read and understand assembly instructions. Figure 4 Jet Burner Assembly ADJUSTABLE REGULATOR P.O.L.

  • Page 12: Camp Stove Assembly Instructions

    CAMP STOVE ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: ADJUSTABLE WRENCH LEAK TESTING SOLUTION Procedures for assembly of all Camp Stoves is the same, only the number of burners vary. Place burner frame on side so that the CASTING VENTURI casting ends are turned upward. TUBES Loosen nuts on bottoms of castings and AIR SHUTTERS...

  • Page 13: 101 Pk Assembly Instructions

    101 PK ASSEMBLY INSTRUCTIONS WARNING The following warnings are to be followed when using the 101 PK in addition to all other warnings listed in this manual. Observe these safety precautions when using a 14.1 or 16.4 oz. portable propane cylinder. Always inspect appliance, propane cylinder and propane connections for damage, dirt or debris before attaching...

  • Page 14: 11" Cast Cooker Assembly

    Go to the Use and Care Section of this manual for further instructions. KING KOOKER STEAMER/FRYER STAND WITH STEAMER PLATE AND LIFTING HANDLE Directions for using the Lifting Handle: The Lifting Handle is a rectangular shaped chrome accessory.

  • Page 15: Special Leg And Shelf Assembly Instructions For Specific Models

    SPECIAL LEG AND SHELF ASSEMBLY INSTRUCTIONS FOR SPECIFIC MODELS Actual 95 PKP LEG ASSEMBLY Size Required Tools: Adjustable Wrench Match the holes in each leg with the corresponding holes in the cooker. Slide one 1/4” x 1” bolt through each of the twelve holes.

  • Page 16: Camp Stove Leg Assembly

    CAMP STOVE LEG ASSEMBLY Required Tools: Adjustable Wrench Match the holes in each leg with corresponding holes in cooker. Slide 1/4” x 1” bolt through each of the twelve holes. These should be directed inward as in the illustration so 1/4"x1"...

  • Page 17: Cs 5 Leg Assembly

    CS 5 LEG ASSEMBLY Required Tools: Adjustable Wrench Match the holes in each leg with corresponding holes in cooker. Slide 1/4” x 1” bolt through each of the twelve holes. These should be directed inward as in the illustration so that the nuts will be on the inside of the assembly.

  • Page 18: 106 Pk & 106 Pkpt Extension Leg Assembly

    106 PK AND 106 PKPT EXTENSION LEGS ASSEMBLY INSTRUCTIONS Required Tools: Adjustable Wrench Match the holes in each leg with corresponding holes in cooker. Slide one 1/4” x 1” bolt through each of the three holes in each extension leg and cooker leg. These should be directed inward so that the nuts will be on the inside of the assembly.

  • Page 19: Model #Twt Worktable Assembly

    MODEL #TWT WORKTABLE ASSEMBLY Required Tools: Adjustable Wrench This unit is designed to be used as a worktable for the preparation of turkeys for frying and for draining afterwards. It is not intended for any other use. It is to be used only with Deep Fryer Turkey Packages.

  • Page 20: Section Ii - Use And Care Of King Kooker Outdoor Cookers And Accessories

    SECTION II USE AND CARE CONNECTION INSTRUCTIONS Check that your 20 lb. LP gas cylinder is not over-filled. The maximum weight of a properly filled cylinder is approximately 38 lbs. Verify that the cylinder valve has the proper connection for a P.O.L. appliance fitting. Attach the regulator to the cylinder by the lefthand threaded P.O.L.

  • Page 21: Placement Instructions

    Use large pots only on short cookers. LP GAS CYLINDER INFORMATION ® King Kooker Outdoor Cookers are manufactured for use with LP Gas Cylinders. Important Precautions to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions.

  • Page 22: Lighting Instructions

    Always use a Deep Fry Thermometer to monitor the tempertature of the grease when deep frying with an outdoor cooker. Hang the thermometer on the inside of the pot with the probe immersed in the oil. NEVER LEAVE THE COOKER UNATTENDED. Once the fire has been lit, watch that the temperature on the thermometer does not go over 350˚F.

  • Page 23: Turning Off And Storing The Cooker After Use

    After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad.

  • Page 24: Section Iii - Cooking Specialties

    Thank you for purchasing our Turkey Package. With this setup, you will be able to fry a whole turkey outdoors on your outdoor cooker. It is designed to save oil and to provide a convenient and safe way to lower your turkey into the pot, and to remove it when cooking is complete.

  • Page 25: Information Regarding Cooking Oil

    Thaw, then towel dry the turkey completely. Remove the giblet package, neck, any wires or ® packaging materials, and pop up timer. Coat the turkey inside and out with King Kooker Cajun Seasoning. Inject with marinade if desired. See the following page for injecting tips.

  • Page 26: Injecting Techniques

    (breast, thigh, leg). Inject marinade slowly while pulling needle out of meat. This gives even distribution of seasoning. (For best results, insert needle at different angles through the same hole when injecting marinade.) Sprinkle outside of chicken generously with King Kooker® Cajun THIGH Seasoning, rubbing in well.

  • Page 27: King Kooker ® Steamer Package Instructions

    ® KING KOOKER STEAMER PACKAGE INSTRUCTIONS ® The following directions apply specifically to the King Kooker Outdoor Cooker Steamer Packages. ® If you have purchased a King Kooker Steamer Package, read all the following directions and those found previously regarding assembling your cooker before using the product.

  • Page 28: Section Iv - Recipes

    ® Boiled Seafood The King Kooker Way! For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce King Kooker ® Crab Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir.

  • Page 29: Barbecued Shrimp

    Fried Seafood Wash and drain seafood. Remove any excess moisture, this will reduce splashing and popping in hot oil. Thoroughly coat seafood with King Kooker ® Seasoned Fish Fry. Place in oil or shortening at 325 - 350˚ F and cook until golden brown on all sides.

  • Page 30: Deep Fried Turkey

    King Kooker ® Injectable Marinade as per the instructions on the bottle. Cover the carcass inside and out with King Kooker ® Cajun Seasoning. Pour peanut oil into pot and make sure there is enough oil to cover the turkey, but not enough to overflow when the bird is immersed.

  • Page 31: Deep Fried Boston Butt

    1 gallon will half fill our KK2 Fry Pan, King Kooker Wing ® Sauce of flavor of choice. Heat the cooking oil to 325˚ F. Coat the wings with King Kooker Cajun ® Seasoning. Place some of the wings carefully into the heated cooking oil.
  • Page 32 KING GRILLEDINE, KING KOOKER, the KING KOOKER logo, THE KING, THE KING OF OUTDOOR COOKING, and MR. OUTDOORS are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev. 10/2001...

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