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English OUTDOOR COOKERS 94/90TKD AND 94/602 ASSEMBLY INSTRUCTIONS AND USE AND CARE MANUAL __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.
DANGER FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
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READ AND UNDERSTAND BEFORE USING THIS PRODUCT Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker. ® This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food.
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21) This appliance is not intended for commercial use. 22) Use King Kooker appliances only in accordance with state and local ordinances, ®...
METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.
OWNER’S REGISTRATION Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill ® out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
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TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...
THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker. ® TOOLS REQUIRED: SCREWDRIVER, TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION Before assembling, check that all cooker components are included in the shipping carton.
ASSEMBLY INSTRUCTIONS See below illustration for part identification. Also included - 6 bolts, 8 Lockwasher and 8 Nuts Lighting Hole Windshroud Top Frame Figure 1 Jet Pipe Cylinder Collar Cylinder Heat Shield Bottom Frame Wheels, Axles, Lockwashers Tank Ring and Nuts 1.
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6. Locate the three separate heat plate pieces. Lay the plates on a flat surface as shown in Figure 3. Place the rounded inner edge of one plate against the vertical jet pipe located on the bottom frame. The bottom of the plate should be located above the the “bent” prongs when installed (3 “bent” prongs welded to side of jet pipe.) The plate will fit around the “bent” area of the prong using the cutouts provided on the plate. Repeat procedure with the second plate. Align the bolt holes of the first and second plates and attach with bolt, lock washer and nut.
HOSE ASSEMBLY INSTRUCTIONS 1. Wrench tighten the 3/8” female flare swivel to the brass adapter. If assembling a hose to a cast burner, determine if your hose has a 3/8” female flare swivel end or a 1/8” male pipe thread end. If your cooker has a 3/8” female flare end, wrench tighten it to the pre-installed half union located on the cast burner. If it has a 1/8” male pipe thread end, tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns. 2. The hose to burner (brass adapter) connections must be tightened and leak tested. 3.
212°F(100°C). The temperature of hot oil should never be allowed to exceed 350°F(177°C). IMPORTANT: Oil can ignite at high temperatures. Most King Kooker ® thermometers have a Red Zone above 350°F(177°C) to signify Danger. Never allow the temperature to exceed 350°F(177°C).
This is the amount of cooking liquid the vessel is to be filled with to cook the food product. LP GAS CYLINDER INFORMATION King Kooker ® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions.
CONNECTION INSTRUCTIONS Check that your hose assembly valve is set to not allow gas flow. Turn the manual valve(s) clockwise until it stops. This is the OFF position. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten with the regulator positioned upright.
PLACEMENT INSTRUCTIONS 1. Never operate this appliance within 10ft. (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25ft. (7.5m) of any flammable liquids or vapors 2. There must be no combustibles or roof overhead. 3.
LIGHTING AND OPERATING INSTRUCTIONS THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. 1. Check that the casting is properly located Turn triangle handle toward ON (Counterclockwise) as per the diagram and that the orifice is VIEW FROM TOP OF properly located in respect to the jet pipe.
F(38 C)]. ® After each use turn OFF the King Kooker at the manual valve(s) first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled completely.
Cleaning of the appliance: Cooker and LP Hose/Regulator: If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit or hose and regulator into water as this will cause rust.
Boiled Seafood! The King Kooker® Way! For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce King Kooker ® Complete Crab, Shrimp, Crawfish Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil.
94/90TKD or 94/602 with a large pot, see boiling and steaming recipes located on page 20. Blackened Fish Heat a cast iron skillet for at least ten minutes on your King Kooker ® . Allow the skillet to get almost white hot -- hot enough to see the “flame circle” in the center of the skillet. This recipe produces lots of smoke.
SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER ® PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak.
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