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o Blast chilled food must be kept in a fridge at a constant
temperature of 3°C.
o Frozen food must be kept in a freezer at a constant temperature
of -18°C.
Loading the blast chiller
o Avoid keeping chilled and / or rapidly frozen food at room
temperature for long. If kept at room temperature, the foods will
undergo
the
moisture, loss of initial quality and an increase in the possibility
of contamination.
o For these reasons, it is advisable to start the chosen cycle as
soon as the preparation and / or cooking of the food is finished.
o To load the blast chiller, always use the supplied grills, basket
and drip-tray in order to avoid blocking the airflow hitting the
product, which is located at the back of the blast chiller.
o Ensure that the products to be blast chilled are not stacked
incorrectly by inserting them individually or in small pieces when
they are large.
Using the core probe
o The core probe is a device which can be found within the blast
chiller refrigerator and is used for reading the temperature at the
centre of the food which is to be rapidly chilled or frozen.
o WARNING: Take extra care when using the core probe as
it is very sharp and there is a risk of injury if handled
incorrectly.
following
negative
transformations:
loss
of
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