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o Put the food into the appliance within five minutes otherwise the
appliance w
ill be switched off and it will be necessary to start the
procedure a a
g in from the beginning.
approximately twenty seconds. To end the cycle, open the door.
o At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of -16
o For a general guideline for food classes and deep-freezing times,
please refer to the table below:
P
lease note the following table should be used as a guideline
only. Chill
er times can vary depending on the type an
the food.
Class
1 foods (g) for dee
Prawns and flat lobster
Roast pork core temperature 70°C
Nec
k of pork core temperatu
Medium – well done T-bone steak
core temperature 65°C
Rare T-bone steak core
Ro
ast beef core temperature 58°
Roast turkey breast core
Braised shoulder of beef core
Ricotta and spinach cannelloni core
Lasagne Bolognese core
Courgette flan
o On the display,
(10, 11 and 12) show the different
stages of the cycle and will switch off in
turn and flash in order.
o At the end of the cycle, the progression
icons (10, 11 and 12) will flash together
with
a
less than 2 hours
Trout
Mussels and clams
Plaice fillet
Scorpion fish fillet
72°C
temperature 55°C
temperature 68°C
temperature 75°C
temperature 75°C
temperature 78°C
core
temperature
the cycle progression icons
buzzer
which
will
°C - -20 °C.
p-freezin
g times of
(icon 1
0)
500 – 1000
500 – 1000
500 – 1000
500 – 1000
500 – 1000
500
re
500
500
500 – 1000
C
500
500
500
500
500
500
sound
for
d size of
21
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