Bottles Cycle - Baumatic BBC460SS Instruction Manual

Savo ury flan core temperature
C lass 2 foods (g) for deep-fre
between 2 and 3 hours (icon 11)
Roast pork core temperature 70°C
Nec k of pork core temperatu
Medium – well done T-bone steak
core temperature 65°C
Ro ast beef core temperature 58°
Roast turkey breast core
Braised shoulder of beef core
Ricotta and spinach cannelloni core
Lasagne Bolognese core
Courgette flan core temperature
Savoury flan core temperature
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the -18°C non standard food deep-freezing cycle with the
c ore probe and to manually check the time taken so that the
food can the n be classified. If the deep-freezing time is
b etween 3 and 4 hours, please refer to class 3 foods.

Bottles cycle

Place the bottles into the blast chiller as shown in the
o
below:
70°C
72°C
72°C
temperature 68°C
temperature 75°C
temperature 75°C
temperature 78°C
70°C
72°C
50 0
ezing t imes o f
1000
re 1000
1000
C 1000
1000
1000
1000
1000
1000
1000
diagram
22