Teka Kitchen hood Instruction Manual
Teka Kitchen hood Instruction Manual

Teka Kitchen hood Instruction Manual

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Manual ND.qxd
12/01/2005
17:10
Page 1
Manual de Instrucciones
C a m panas Extractoras ND.3
Bedienungsanleitung
Dunstabzugshauben ND.3
Instructions Manual
Kitchen Hoods ND.3
Manuel d'instructions
Hottes aspirantes ND.3
Manual de Instruções
Exaustores ND.3

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Summary of Contents for Teka Kitchen hood

  • Page 1 Manual ND.qxd 12/01/2005 17:10 Page 1 Manual de Instrucciones C a m panas Extractoras ND.3 Bedienungsanleitung Dunstabzugshauben ND.3 Instructions Manual Kitchen Hoods ND.3 Manuel d’instructions Hottes aspirantes ND.3 Manual de Instruções Exaustores ND.3...
  • Page 2 • The lower part of the kitchen hood must be will fully satisfy your needs. fitted at least 50 cm. over electric hobs and 65 cm. over gas or mixed hobs.
  • Page 3 Manual ND.qxd 12/01/2005 17:10 Page 15 Instructions for use Index Page Description of the appliance Instructions for use Programming timer Cleaning and maintenance Light Problem solving Minimum speed Sizes and specifications Medium speed Accessories supplied Maximum speed Installation Extra fan Active carbon filters Timer Description of the appliance...
  • Page 4 Cleaning the hood body Cleaning in a dishwasher with aggressive detergents or polish may damage the metallic • If your kitchen hood is made from stainless surface (blackening it), although this will not steel, use proprietary cleaners mentioned affect its fat retention capacity.
  • Page 5 2x20 / 250 800 m 216321ND 220-240 2x20 / 150 600 m 234321ND 110-127 2x20 / 280 730 m TEKA INDUSTRIAL S.A. reserves the right to make changes and corrections to its products as it deems necessary, without altering their basic characteristics.
  • Page 6 FOUR METRES Active charcoal filters (Optional) LONG, have no more than two 90° angles and then the kitchen hood may be set to purify the its diameter must be at least Ø120. air by recycling it through active carbon filters.
  • Page 7 Manual ND.qxd 12/01/2005 17:10 Page 19 FIG. 1 FIG. 2...

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