Troubleshooting - American Range AROFG-30 Use And Care Manual

Use & Care Manual
PROBLEM
No electrical power to the range
Gas service is turned off
Oven will not heat
Gas supply has been interrupted
Look for red glow of hot surface igniter
Light switch is in the off position
Oven light does not
Light is burned out
work
No electrical power to the range
Gas service is turned off
Broiler will not light
Look for red glow of hot surface igniter
In bake mode
Convection fan does
Thermostat in broil mode
not turn
Bad fan
Condensation on the
Cold appliance
oven window
Incorrect temperature cooking time or rack position
Temperature differs from your previous oven
Foods over-cook
Oven not pre-heated
Incorrect temperature, cooking time or rack
position
Foods under-cook
Baked goods dark on
Dark colored cookie sheets
bottom
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens
TROUBLESHOOTING GUIDE
GAS WALL OVENS
POSSIBLE CAUSE
Check circuit breakers in house
Try to light a surface burner
Contact the gas company
If no glow, call for service
Try switching the light on
Locate and test a new
replacement light, unscrew glass lens, remove bad
light, replace
Check circuit breakers in house
Try to light a surface burner
If no glow, call for service
Adjust oven selector switch to Convection
Turn thermostat to bake temperatures
Call for service
It is normal for some condensation to appear of the
window, it will disappear in about ten minutes
Reduce cooking time or temperature
This modern appliance operates at the set temper-
ature. You may want to reduce the set temperature
until you become more familiar with your new oven
Allow pre-heat cycle to complete
Adjust accordingly
Use light colored cookie sheets
15
WHAT TO DO