Operating Instructions; Using The Ovens; Before Baking Or Broiling; Cooking Methods And Modes - American Range AROFG-30 Use And Care Manual

Use & Care Manual
USING THE OVEN(S)
On gas ovens, the bake and broil burners have an infrared glow igniter and safety system that lights the gas. There is
approximately a thirty second delay for the igniter to heat up after the knob is pushed in and set before the
gas will flow. After the gas begins to flow it is normal for the burner to light within four seconds.
BEFORE BAKING OR BROILING FOR THE FIRST TIME: (IF NOT PERFORMED DURING INSTALLATION)
• Turn the selector knob to BAKE and set the thermostat knob to 450°F. Run the oven for two hours.
• Allow the oven to cool for ten minutes.
• Upon completing the oven cycle, turn the selector knob to Broil. Turn the thermostat knob to
broil and allow the broiler to run for twenty minutes.
• There may be an odor during these respective functions, which is normal. Residual oils may be present from the assembly
process and should be burned off.
SINGLE GAS WALL OVENS & THE UPPER OVEN OF A DOUBLE GAS WALL OVEN UNIT HAVE FOUR
COOKING METHODS AVAILABLE:
• Convection
• Bake
• Broil
• Fan – Cool Down (utilized to cool your oven temperature rapidly)/Defrost
THE LOWER OVEN OF A DOUBLE GAS WALL OVEN HAS THE FOLLOWING
FOUR MODES AVAILABLE:
• Convection
• Bake
• Proof (used to "proof" bread dough)
• Fan – Cool Down (used to cool your oven temperature rapidly)
WHAT IS THE CONVECTION COOKING PROCESS?
• Convection is the process of cooking with hot air that is circulated by a fan in a continuous pattern around the food.
• Cooking results can be faster than cooking charts suggest and food should be checked for
doneness perhaps five to fifteen minutes early.
• Oven temperatures should be lowered 25°F in most cases.
• Multiple racks of food can be cooked at the same time with even browning.
Other Features:
• This oven can be used at low temperatures to dehydrate food, warm plates or for very slow cooking
at a low heat.
• Use only the fan to defrost frozen foods.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens

OPERATING INSTRUCTIONS

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