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Before washing for the
first time
Water supply
The machine can be connected to either a hot (max. 160 °F, 70
°C) or cold water supply. We recommend a cold water supply.
The water pressure should be 4.2-140 psi. See also the section
Economic dishwashing in the chapter Loading the dishwasher.
Program key
Some dishwashers include program keys in different languages.
Attach the program key in the appropriate language to the top
of the door.
The water softener
In order to achieve good dishwashing results, the dishwasher
needs soft water (water with low mineral content). Hard water
leaves a white coating on dishes and the dishwasher.
Water hardness is specified using the following scales: The
German water hardness scale (°dH) and the French water
hardness scale (°fH). A water supply with a water hardness in
excess of 6°dH (9°fH) must be softened. This is done
automatically with the aid of the built-in water softener. In order
for the softener to function optimally, it must be adjusted to the
hardness of the water supply.
Contact the local water utility to check the water hardness in your
area. Once you have adjusted the water softener, use detergent
and rinse aid doses suitable for soft water.
Adjusting the water softener
Chapter Settings, page 13 describes how to adjust the water
softener. Don't forget to fill the salt compartment with salt after
adjusting the water softener.
Fill up the salt
Before you begin using a dishwasher with a water softener, you
must fill the salt compartment with salt. Use large grain salt or
special dishwasher salt.
WARNING!
Top up the salt just before running a program. To avoid the risk
of rust stains, the dishwasher must be rinsed immediately after
topping up the salt.
Never pour dishwasher detergent into the salt compartment.
This destroys the water softener!
Do as follows the first time:
1 Unscrew the lid as illustrated.
2 Insert the funnel supplied with the dishwasher in the salt
compartment top-up hole. First, pour in about 0,3 gal (1 l) of
water.
3 Then add salt, a maximum of 3 lb (1.5 kg), until the
compartment is full.
4 Wipe up any excess salt so that the lid can be screwed on
firmly.
5 Run a program to ensure that any salt in the dishwasher is
rinsed away.
4
Refill salt indicator
When the salt needs topping up, the above symbol lights on the
display.
When the salt runs out, unscrew the cap and fill the container
with salt. Water is only needed the first time! Wipe clean and
tighten. Run a program to ensure that any salt in the dishwasher
is rinsed away.
NOTE!
After topping up, it may take a while before the symbol goes
out.
Top up with rinse aid
Drying is faster if you use rinse aid.
1 Open the rinse aid compartment lid.
2 Carefully top up with rinse aid. Only add rinse aid to the level
marked max.
3 Wipe up any spilled rinse aid around the compartment.
4 Close the lid firmly.
Selecting the rinse aid dosage
Rinse aid dispensing can be set from
dose). (Factory settings:
Increase the rinse aid dosage:
If the dishes have water marks.
Reduce the rinse aid dosage:
If the dishes have a sticky white/blue film.
If the dishes are streaked.
Heavy foaming. If you have very soft water, the rinse aid can
be diluted 50:50 with water.
Customer Care Center 1-800-898-1879
www.askona.com
Salt compartment lid
(Off) to
(High
)
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