TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location .
Installation Oven Description and Specifications Blodgett Deck ovens have set industry wide standards of Features include a full angle iron frame, all welded radius excellence for baking characteristics, performance and corners and stainless steel fronts and doors. reliability. They remain unsurpassed for product quality.
DELIVERY AND INSPECTION It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •...
Drafthood (when supplied) is packed separately. 2. Carefully place oven onto the casters. (It will be nec- essary to have several persons lift oven off the pallet 1048 with Ultra Rokite Decks and set it onto the casters). Engage brakes on front •...
Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3 PIECE DEFLECTOR ASSEMBLY 1. Fasten 12” (305 mm) legs to lower section. 1. Deflectors are shipped in place in the oven. No as- sembly is required. 2. Remove the sheet metal flue cover on bottom of UP- PER SECTION FLUE ONLY and save the two screws.
Installation Oven Assembly DECK SEAL LEVELING THE OVEN 1. Place the long lip of the deck seal in front of the shelf Ovens are equipped with NSF listed adjustable sanitary support angle. Place the shorter lip with the notches legs. between the shelf support angle and the shelf.
Installation Ventilation Blodgett gas deck ovens are direct fired. Heat and flue CANOPY TYPE EXHAUST HOOD products from the burners are introduced directly into the A mechanically driven, canopy type exhaust hood is the baking compartment. As a result, improper venting can preferred method of ventilation.
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VENTING PROBLEMS When the installation of a mechanically driven exhaust Blodgett gas deck ovens use the natural principal of heat hood is impractical the oven may be vented by a direct rising as the basic method of ventilation. If the venting of flue arrangement.
If you have any questions regarding the • the installation or replacement of gas piping and the proper installation and/or operation of your Blodgett oven, connection, installation, repair or servicing of equip- please contact your local distributor. If you do not have a ment.
NOTE: BTU values in the following example are for natu- 1460 2750 ral gas. 1180 2200 You purchase a 1048-B deck oven to add to your existing 1900 cook line. 1680 1. Add the BTU rating of your current appliances. 1520...
Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the Each section of the 1048-B series oven is rated at 85,000 proper operation of the oven and must be installed. BTU per hour (24.9 kW). At full demand, each section It is preset to provide the oven with 3.5”...
If you have any Back of Oven questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please Restraint call the Blodgett Oven Company at 0011-802-658-6600.
Operation Initial Startup ADJUSTMENTS ASSOCIATED WITH INITIAL INSTAL- LATION Each oven, and its component parts, have been thorough- ly tested and inspected prior to shipment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsibility of the installer, or dealer.
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •...
3. THERMOSTAT - Provides regulation of oven temper- ature at setting selected by the oven operator. OPERATION The operation of the 1048 Series Oven is as simple as 1, 2, 3. - Lighting, Preheating and Loading. Lighting 1. Turn the manual control valve (2) to OFF.
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES BAKING TIPS Cook Temperatures • Scale dough for consistent product. Cook temperatures vary with different products. Experi- • Proof dough to proper consistency. ment with the initial bakes until you find the ideal combina- •...
If maintenance or repairs are required, contact the fac- stainless steel cleaner. Heat tint and heavy discoloration tory, the factory representative or a local Blodgett service may be removed with any non-toxic commercial oven company.
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.