Jenn-Air 720-0511 Owner's Manual page 31

POULTRY
Broiler/fryer 2 to 3 pounds
FOOD
OR THICKNESS
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut 3/4 to 1 inch
Salmon
Swordfish
Whole
Catfish 4 to 8 ounces
Rainbow trout
Low
WEIGHT FLAME
SIZE
Medium
Medium to
High
Medium to
High
1 to 1-1/2 hours Place skin side up. Grill. Turn and
brush frequently with melted butter,
margarine, oil, or marinade.
APPROXIMATE SPECIAL INSTRUCTIONS
TIME
30 to 45 minutes Marinate with Italian dressing
Grill, turning once. Brush with
8 to 15 minutes melted butter, margarine or oil to
keep moist.
Grill turning once. Brush with
12 to 20 minutes melted butter, margarine or oil.
Brush with melted butter and
lemon juice.
29
AND TIPS