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Table of Contents
Related Manuals for Jenn-Air 730-0165
Summary of Contents for Jenn-Air 730-0165
- Page 1 STAINLESS STEEL NATURAL GAS GRILL MODEL NO.: 730-0165 ITEM NO: 31012 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated. FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE...
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Page 2: Table Of Contents
TABLE OF CONTENTS SECTION ONE Safety Instructions………………………….. Placement of the Grill………………………. SECTION TWO Side Shelf Assembly…………………………. Side Shelf Handle & Battery Installation…. Braking System Operations………………... Installation of Natural Gas Regulator………. SECTION THREE Gas Hook Up & Leak Testing……………….. Installer Final Check………………………… SECTION FOUR Operating Instructions………………………. -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION – Hazards or unsafe practices which COULD result in minor personal injury. WARNING 1. The grill and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½... - Page 4 SAFETY INSTRUCTIONS WARNING Do not use the grill if the odor of gas is present. Contact customer service at 1- 800-554-5799. WARNING When lighting, keep your face and hands as far away from the grill as possible. WARNING If you smell gas: 1.
- Page 5 SAFETY INSTRUCTIONS WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800- 554-5799. When lighting, keep your face and body as far away from the burner as possible. BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas.
- Page 6 SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58 LATEST STANDARD and CSA 1.6 LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the proper method of installation.
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Page 7: Placement Of The Grill
Do not use briquettes of any kind in the grill. The 730-0165 natural gas grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the flame tamers, as this will block the vent to the grill burners. -
Page 8: Side Shelf Assembly
SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Open the grill lid and remove the side shelf from the fire box. 2. The screws used to attach the side shelves are already screwed into the side panels of the grill cart. -
Page 9: Side Shelf Handle & Battery Installation
SIDE SHELF HANDLE ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Remove the four side shelf handle screws from the side of the shelf. 2. Align the holes in the handle with the holes in the side shelf. 3. -
Page 10: Braking System Operations
BRAKING SYSTEM OPERATION INSTALLATION OF NATURAL GAS REGULATOR 1. Connect the PVC Natural Gas Hose to the house gas supply line using the quick-connect fitting as show in the figure A. Check all gas supply fittings for leaks before each use. 2. -
Page 11: Gas Hook Up & Leak Testing
Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 730-0165 Natural gas grill with all burners set on “HI”: LEAK TESTING... -
Page 12: Installer Final Check
WARNING 1. The gas grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psi. (3.5kpa). 2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressure equal to or less ½... -
Page 13: Operating Instructions
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. -
Page 14: Lighting Instructions
NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit. -
Page 15: To Match Light The Grill
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. -
Page 16: Lighting Illustrations
LIGHTING ILLUSTRATIONS MAIN, SIDE BURNER, ROTISSERIE & REAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, side, rotisserie or rear burner control knobs to the “HI” setting. Push the control knob until the burner ignites. The burner should ignite within 4 seconds (if burner does not ignite follow match lighting instructions on Page 13. -
Page 17: Using The Side Burner
USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. -
Page 18: Care And Maintenance Of The Grill
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL RACK The easiest way to clean the grill is immediately after cooking is completed, and the flames have been turned off. -
Page 19: Troubleshooting
TROUBLESHOOTING WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. Inspect the grill at least twice a year. BEFORE CALLING FOR SERVICE If the grill does not function properly, use the following checklist before contacting your dealer for service. -
Page 20: Exploded View
EXPLODED VIEW... -
Page 21: Parts List
PARTS LIST Model No. 730-0165 REF# DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating Spacer Main Lid Handle Assembly Rotisserie Burner Rotisserie Gas Collector Main Bowl Assembly Side Burner Gas Valve Rotisserie Gas Valve Sear Burner Gas Valve Electronic Ignition... -
Page 22: Grilling Hints
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. - Page 23 FOOD WEIGHT OR THICKNESS MEATS BEEF Hamburgers 1/2 to 3/4 inch Tenderloin, Porterhouse, Rib eye Rare 1 inch Medium 1-1/2 inch 1 inch 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done...
- Page 24 FOOD WEIGHT OR THICKNESS Breasts well-done FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 ounces Rainbow trout FLAME APPROXIMATE SIZE TIME Medium 30 to 45 minutes Marinate with Italian dressing Medium to 8 to 15 minutes High Medium to...
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Page 25: Grill Recipe Suggestions
Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking,... - Page 26 2 tbs. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for handling.
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Page 27: Limited Warranty
Saturday. Our telephone number is 1-800-554-5799, fax number 1-800-598-8829. Please direct all correspondence to: Nexgrill Industries, Inc. 280 Machlin Court, City of Industry, California, 91789, ATTN: Warranty Service Center. *Jenn-Air is a trademark of the Maytag Corporation and is used under license to Lowe’s Company Inc. Warranty Period: Lifetime...