Jenn-Air EXPRESSIONS W30400 Use And Care Manual page 17

Forbest results,bakefoods on onerack at a time as describedin this manual. However,
very good results can be obtained when baking quantities of foods on multiple racks.
Quantity cooking provides both time and energy savings.
Convect Bake is suggested for most multiple rack cooking, especially three rack
cooking, becausethe circulatingheatedair resultsin more evenbrowning. Fortwo rack
cooking, the conventiona_ bake ovenprovides very good bakingresults especiallywhen
pans can be staggered, such as with layer cakes and fresh pies.
Many foods can be prepared on three racks at the same time. These are just a few
examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and
snack foods.
To obtain the best results in multiple rack cooking, follow these suggestions:
• Use temperature and times in this manual as a guide for best results.
• Fortwo rack baking, rack positions#2o and 4 are best for most baked productsbut
positions #2 and 4 also provide acceptable results.
• Forthree rack bakingusepositions#1,30 and 4. One exceptionispizza. (See page
21 .)
• Since foods on positions#1 and 4 will usuallybe done beforefoods on position#3o,
additional cooking time will be needed for browning foods on the middle rack. An
additional minute is needed for thin foods such as cookies. For foods such as
biscuits, rolls, or muffins,allow 1 to 2 moreminutes. Frozen pies and pizzas, which
should be baked on a cookie sheet, need about 2 to 4 more minutes.
• Stagger small pans, such as layer cake pans, in the oven.
• Frozen pies in shiny aluminum pans should be placedon cookie sheets and baked
on rack positions #1, 30 and 4.
• Cookie sheets shouldbe placed lengthwise,side to side, in front of the fan for more
even browning.
• Oven meals are recommendedfor energyconservation. Use rack positions#t and
3o or #2o and 4 and Convect Roast.
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