GE 169203 Instruction Manual page 13

Shredding cheese
• The times recommended for chilling cheese are based on a freezer temperature of 23F.
If your freezer is colder or warmer, you may need to adjust the time to chill the
cheese.
• Never try to shred or slice soft cheese like Brie or hard cheese like Romano. Slicing
disc or food processor may get damaged.
• Most cheese can be successfully shredded except soft cheese.
• Mozzarella, is the exception, which shreds well if thoroughly chilled. Hard cheese
can only be shredded if stored at room temperature.
It is not recommended to use the slicing blade for cheese.
*
Cheese type
Soft Cheese
Mozzazrella
Brie
Cottage
Semi Soft
Blue
Fontina
Bel Paese
Semi Hard
Cheddar
Provolone
Swiss
Hard
Parmesan
Roman
OPERATION
Chop
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Room temperature
Room temperature
Shred
Chilled 30 mins in freezer
No
No
Chilled 25 mins in freezer
Chilled 25 mins in freezer
Chilled 25 mins in freezer
Chilled 20 mins in freezer
Chilled 20 mins in freezer
Chilled 20 mins in freezer
Room temperature
Room temperature
13
Slice
No
No
No
No
No
No
No
No
No
No
No