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Pimiento Cheese
•
Place shredded cheese, mayonnaise, drained pimientos, salt and black pepper into
mixing bowl.
•
Mix ingredients thoroughly with a spatula.
Artichoke & Spinach Dip
Ingredients:
•
2 TSP lemon juice
•
1 – 6.5 oz jar marinated artichoke hearts. (drained)
•
10 oz frozen spinach
•
½ cup mayonnaise
•
¼ cup grated Parmesan cheese
•
2 TBSP olive oil
•
1 TSP salt
Instructions:
Spinach
•
Thaw frozen spinach to room temperature.
•
In a sauce pot bring cups of water to a boil.
•
Add spinach and 1 TSP salt to boiling water and cook until lightly cooked.
•
Drain and dry spinach with paper towel.
Artichoke and Spinach Dip
•
Put chopping blade in food processor before adding ingredients.
•
Put spinach, artichoke hearts, 2 TSP lemon juice, mayonnaise, Parmesan cheese,
and olive oil in the jar. Distribute evenly.
•
Close lid making sure large plunder is in place.
•
Mix ingredients by using the chop function. Run until evenly mixed.
RECIPES
21
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