Congee - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Congee

Cooking Capacity for Congee
Max. 0.75 cup
(Up to 0.5 cup with ingredients)
Congee
Toppings
Pickled Plum with
Daikon
MENU CONGEE
Ingredients (4 servings)
1 pickled plum
150 g grated daikon
1
Remove pit from pickled plum and cut into tiny pieces.
2 1
Mix with grated daikon and add a dash of soy sauce for
extra flavor.
Tofu with Seasoned
Cod Roe
MENU CONGEE
Ingredients (4 servings)
1 seasoned cod roe
1/3 brick of cotton tofu
1
Cut seasoned cod roe lengthwise and take out roe.
2
Break tofu into small pieces and roast in pot with sake.
3 1
Add and soy sauce to
Seven-Herb Congee
MENU CONGEE
Ingredients (4 servings)
0.75 cup rice
Pinch of salt
1 1 3
Follow steps through
2
Boil greens in hot water and place in bowl of cold water.
Squeeze out excess water and coarsely cut.
3 1 2
When is done, add
5 minutes.
White Rice
Congee
MENU CONGEE
Ingredients (4 servings)
0.75 cup rice
Dash of soy sauce
1 tsp sake
1 tsp soy sauce
2
and lightly roast.
Greens
Japanese parsley
Daikon leaves
White turnip leaves
Japanese mustard spinach
Potherb mustard, etc., all as
needed
of "White Rice Congee" above.
and salt, and let steam for approx.
1
Wash rice until water runs clear.
2
Place rice in inner pot and add water to the
line marked "0.75" for
"CONGEE" or
rice) "CONGEE".
3
Select
4
When rice is done, put in warm bowl.
Minced Meat with
Japanese Pickles
MENU CONGEE
Ingredients (4 servings)
100 g minced pork
1 tbsp vegetable oil
50 g Japanese pickles (pickled
eggplant and cucumber, etc.)
1
Coarsely mince Japanese pickles.
2
Pour vegetable oil onto hot frying pan and stir-fry minced pork.
3 Once meat crumbles into small pieces, add 1, sake and
soy sauce. Stir-fry some more and sprinkle with seven-spice
chili pepper.
Tofu with Seasoned Cod Roe
The congees in the above photo were made with the water level
Seven Herbs
The seven herbs are Japanese parsley, shepherd's purse, Jersey
cudweed, chickweed, henbit, turnip leaves, and daikon leaves.
(White rice)
(Japanese white
and cook.
Little sake
Little soy sauce
Pinch of seven-spice chili
pepper
Minced Meat with
Japanese Pickles
Pickled
Plum with
Daikon
"CONGEE".