Mixed Rice - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Recipes

Mixed Rice

Tips for Making
Mixed Rice
Follow the tips below for the best results.
Have water ready in bowl
1.
and add all at once
Rice initially absorbs water easily. Make sure to change
water quickly to prevent rice from absorbing the smell of
bran.
Have water ready in separate bowl and pour into rice at
once. Swiftly stir rice and quickly pour out water.
Be quick when washing rice
2.
When washing, lightly rub rice grains and then rinse.
Repeat until water runs clear. Ideally, the entire process
should take less than 3 minutes.
Cook with ingredients on
3.
top of rice
Stir well after adding seasoning to water.
Spread ingredients evenly over rice and cook. Mixing
the ingredients with the rice may sometimes make poor
results. Using more ingredients than listed on the recipe
may also make poor results.
Do not let rice mix with the seasoning and ingredients for a
prolonged period of time.
Rice Mixed with Vegetables/Meat
MENU MIXED
Ingredients (4 servings)
3 cups white rice
50 g chicken breast
1/2 medium-sized carrot (approx. 50 g)
1 deep-fried tofu
30 g boiled bamboo shoots
3 dried shiitake mushrooms
2 tbsp light soy sauce
1 tbsp mirin
A 1 tbsp sake
1 tsp salt
Pinch of soup powder (dashi)
Flavored water used to soak dried
shiitake mushrooms
4.
For ingredients that need to preserve color or are boiled
beforehand, make sure to add after the buzzer goes off.
Spread evenly over rice as quickly as possible, immediately
close lid, and let steam for another 10 minutes.
5.
When rice is done, turn off keep-warm mode. Stir within 15
minutes and let excess water evaporate. When stirring, sweep the
scoop along the sides of the pot and mix thoroughly.
Separate into small serving portions, individually wrap with
plastic wrap, and store in freezer.
Reheat with microwave or make rice porridge by adding
water.
1
Peel carrots and boil deep-fried tofu to
remove excess oil. Soak dried shiitake
mushrooms in approx. 500 mL of water and
cut away stems. Cut deep-fried tofu, shiitake
mushrooms, chicken and bamboo shoots into
thin strips.
2
Wash rice until water runs clear.
3
Place rice in inner pot and add water to
the line marked "3" for
"WHITE" or (Japanese white rice)
"JAPAN WHITE". Pour in flavored water used
to soak shiitake mushrooms, add A, and stir.
4 1
Spread filling from evenly over rice, select
and cook.
5
When rice is done, stir and serve.
Cooking Capacity for Mixed Rice
Max. 3 cups using white rice
Add ingredients quickly when
steaming
Stir rice after it is done
What to do with Leftover Mixed Rice
(White rice)