Cooking Rice Basics - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

How to Cook Rice
Cooking Rice
1
Put water in the tank.
1 Take out the tank from the main unit and
remove the lid of the tank.
(Remove the lid while holding the
Tank
If water remains in the tank, drain the water and then wash the tank.
2 Put water in the tank
Pour water up to the level between
the two lines on the indicator
inside the tank.
(Check on a level surface.)
Do not use other than tap water. (Doing so may cause
mold and bacteria.)
Do not use hot water. (Doing so may cause poorly cooked
rice.)
P.25
If the water level is wrong, rice cannot be cooked.
P.26
3 Attach the tank lid and
then insert the tank into
the main unit.
When the lid is attached, the water level
in the tank will rise but this is not a
problem.
Be sure to attach the tank cover.
(To prevent false detection of the water level)
Wipe off water, dirt, and rice grains stuck to the tank.
Do not drop the tank or hit it on something.
(Doing so may cause the tank to crack, chip, or break)
Basics
part.)
Tank
Lid
<About the indicator> <About the indicator>
When you pour water while looking at When you pour water while looking at
the indicator from above, you will see the indicator from above, you will see
the lower the lower mark on the indicator being mark on the indicator being
covered with water. Pour water until the covered with water. Pour water until the
whole mark is covered with water. whole mark is covered with water.
Hang the two claws of
the tank on the body.
2
Rinse the rice.
1 Measure the rice.
Use the supplied measuring cup.
White rice, brown
Measuring cup
White rice
(approx. 180 mL = approx. 155 g)
Japanese rice
(approx. 180 mL = approx. 150 g)
The cup filled with rice to the brim is approx. 180 mL.
Right
Using a measuring rice bin may result in an error.
2 Rinse the rice.
You can rinse the rice in the inner pot.
Pour in plenty of
water, stir the rice
quickly, and then drain
the water quickly.
Do not wash rice with a metal colander over the
inner pot.
Damage to the fluorine coating will increase the
likelihood of peeling off.
White rice
Rinse the rice sufficiently.
(To prevent odor, discoloration, or burning)
Brown rice
Rinse the rice gently and then remove the dirt
and husk.
rice, etc.
Wrong
Repeat the "stirring
and draining" process
until the water is no
longer milky.