Mitsubishi Electric NJ-EXSA10JH Manuals

Manuals and User Guides for Mitsubishi Electric NJ-EXSA10JH. We have 1 Mitsubishi Electric NJ-EXSA10JH manual available for free PDF download: Instruction Manual

Mitsubishi Electric NJ-EXSA10JH Instruction Manual

Mitsubishi Electric NJ-EXSA10JH Instruction Manual (36 pages)

Steamless Rice Cooker  
Brand: Mitsubishi Electric | Category: Rice Cooker | Size: 2.15 MB
Table of contents
Table Of Contents1................................................................................................................................................................
Features2................................................................................................................................................................
Inner Pot2................................................................................................................................................................
Safety Precautions3................................................................................................................................................................
Names And Functions Of Parts6................................................................................................................................................................
Control Panel7................................................................................................................................................................
How To Cook Tasty Rice8................................................................................................................................................................
Points For Cooking By Rice Type9................................................................................................................................................................
Cooking Rice Basics10................................................................................................................................................................
Cooking White Rice/japanese White Rice (quick)12................................................................................................................................................................
Cooking Japanese Brown Rice14................................................................................................................................................................
Cooking Various Kinds Of Rice16................................................................................................................................................................
(1:7 Ratio Of Rice To Water)17................................................................................................................................................................
Keeping Rice Warm18................................................................................................................................................................
How To Adjust The Current Time19................................................................................................................................................................
If Power Cut Occurs19................................................................................................................................................................
Using Timer To Cook Rice20................................................................................................................................................................
Set The finish Time20................................................................................................................................................................
(timer1/timer2)20................................................................................................................................................................
Set The finish Time In 2-12 Hours From Now21................................................................................................................................................................
(easy Reservation)21................................................................................................................................................................
Cleaning22................................................................................................................................................................
Water Level24................................................................................................................................................................
When You Cannot Cook Rice Well25................................................................................................................................................................
Status Display26................................................................................................................................................................
Troubleshooting27................................................................................................................................................................
Sticky Rice29................................................................................................................................................................
Sushi30................................................................................................................................................................
Mixed Rice32................................................................................................................................................................
Brown Rice34................................................................................................................................................................
Congee35................................................................................................................................................................
Specifications36................................................................................................................................................................

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