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180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
SLG40 shown on standard 6" legs
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Anetsberger Brothers, Inc.
DANGER
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING
The Anets SilverLine
FR
FR
YER
YER
FR
FR YER
FR
YER
YER
Model
SLG40
Installation,
User Operation,
&
Maintenance
Manual
Form: I-302
Rev. 9/03
Price: $20.00 US
1
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Table of Contents
Related Manuals for Anetsberger Brothers SLG40
Summary of Contents for Anetsberger Brothers SLG40
- Page 1 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 For ANETS Factory Warranty Service • 800-837-2638 SLG40 shown on standard 6” legs Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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Page 2: Table Of Contents
Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. Shipping Container Inspection ... 3 Fryer Gas Supply Specifications ... -
Page 3: Shipping Container Inspection
2. If no external damage is noted, remove the shipping carton from the fryer and examine the Model Covered By This Manual Model SLG40 Standard Accessories furnished in the shipping carton for this fryer include: 2 Fryer Baskets 1 Screen... -
Page 4: Fryer Electrical Specifications
FRYER ELECTRICAL SPECIFICATIONS ANETS ANETS The ANETS ANETS Fryer Model SLG40 requires no external electric power source. ANETS Figure 1 is the wiring diagram of an ANETS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS IMPORTANT: Read the Code Requirements and ALL installation instructions carefully, before starting the installation. - Page 5 From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood. Figure 2. Fryer Model SLG40 Site Installation Requirements CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS e.
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Page 6: Installation Requirements
INSTALLA INST INST ALLA ALLATION REQ ALLA INST INST ALLA Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle. 2. -
Page 7: Leg Installation Instructions
INST INST INSTALLA ALLA ALLA ALLATION REQ TION REQ TION REQUIREMENTS TION REQ INST INST ALLA TION REQ LEG INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for fryer surface protection during leg installation. 2. -
Page 8: Caster Installation Instructions
INST INST ALLA ALLA INST INSTALLA INST ALLA ALLATION REQ CASTER INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during caster installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for caster installation, as shown in Figure 4. -
Page 9: Gas Connection Instructions
INST INSTALLA INST ALLATION REQ ALLA ALLA TION REQ TION REQ TION REQUIREMENTS INST INST ALLA TION REQ CASTER LEVELING INSTRUCTIONS 6. Reinsert each mounting bolt through the caster mounting plate; next, place a spacer of the required size on the bolt before inserting the bolt into the bottom of the fryer. -
Page 10: Fryer Operation Recommendations
Burns from hot shortening can cause serious injury or death. A. An ANETS Model SLG40 Fryer is designed for operation with a kettle filled with approximately 35 to 40 pounds of liquid shortening. (This is approximately 3½... -
Page 11: Figure 5 - Draining The Kettle
YER OPERA YER OPERA FRYER OPERA YER OPERA YER OPERATING INSTR Normal operation of an ANETS ANETS ANETS ANETS Fryer requires that the kettle is filled with liquid shortening to above the ANETS lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners. CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible damage to the kettle. -
Page 12: Lighting Procedure
FRYER OPERA YER OPERA YER OPERATING INSTR YER OPERA YER OPERA LIGHTING PROCEDURE NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. You may have to press in the control knob as long as several minutes before the pilot flame burns steadily. -
Page 13: Food Product Frying Time Chart
FRYER OPERA YER OPERA YER OPERA YER OPERATING INSTR YER OPERA Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb, typically;... -
Page 14: Daily Cleaning Procedure
FRYER OPERA YER OPERA YER OPERA YER OPERATING INSTR YER OPERA DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday to prepare the fryer for proper operation the next time it is to be used. DANGER Avoid moving the fryer while it contains HOT shortening. -
Page 15: Monthly Maintenance Instructions
FRYER OPERA YER OPERATING INSTR YER OPERA YER OPERA YER OPERA MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area. -
Page 16: Fryer Troubleshooting Guide
FRYER YER TR All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM Pilot flame does not 1. Dirty/sooty pilot burner. stay lighted. 2. Low gas supply pressure [less than 6” 3. Pilot flame too small to heat thermo pile. 4. -
Page 17: Troubleshoo
FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO PROBLEM Pilot flame goes out 1. Low gas supply pressure [less than 6” repeatedly. W.C. for natural gas (11” W.C. for pro- pane) when all other gas-powered equip- ment is operating.]. 2. - Page 18 FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO PROBLEM Main burners do not 5. Gas control valve has failed. ignite. (Continued) Main burners do not 1. Thermostat has failed. stop burning. 2. Gas control valve has failed. 1. Low gas supply pressure [less than 6”W.C. Liquid shortening does not reach the desired temperature for frying.
- Page 19 FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO OUBLESHOO PROBLEM Liquid shortening does 3. Loose knob on thermostat; or thermostat not reach the desired requires calibration (temperature setting temperature for frying. differs by about 10°F from the measured shortening temperature). (Continued) NOTE: A Parts List for each ANETS Fryer is among the items shipped with each fryer.
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Page 20: Limited Warranty
No other warranty, expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out of defects in or failure of the equipment or any part thereof.
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