Anetsberger Brothers CF14 Installation, User Operation & Maintenance Manual

Anetsberger Brothers CF14 Installation, User Operation & Maintenance Manual

Anetsberger brothers installation, user operation, & maintenance manual cf14

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180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For ANETS Factory Warranty Service • 800-837-2638
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Anetsberger Brothers, Inc.
DANGER
FOR YOUR SAFETY
WARNING
The Anets Golden Line
www.anetsberger.com
FRYER
Model
CF14
Installation,
User Operation,
&
Maintenance
Manual
Form I-152 ;
Rev. 12/03
Price: $20.00 US
1

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Summary of Contents for Anetsberger Brothers CF14

  • Page 1 Post this information in a prominent location. Keep this Manual in a Convenient Location for Reference Quality Equipment For The Restaurant, Supermarket, and Bakery Industries Anetsberger Brothers, Inc. FRYER Installation, User Operation,...
  • Page 2: Table Of Contents

    Shipping Container Inspection ... 3 Fryer Gas Supply Specifications ... 3 Fryer Electrical Specifications ... 4 Figure 1 - Fryer Model CF14 Wiring Diagram ... 4 Code Requirements ... 4 Figure 2 - Fryer Site Installation Requirements ... 5 Installation Requirements ... 5 Leg Leveling Instructions ...
  • Page 3: Shipping Container Inspection

    2. If no external damage is noted, remove the shipping carton from the fryer and examine the Model Covered By This Manual CF14 Standard Accessories furnished in the shipping carton for this fryer include: 2 Fryer Baskets Note: A Parts List for each Anets fryer is among the items shipped with each fryer. If an additional copy of this list is needed please contact the factory as directed on the back cover.
  • Page 4: Figure 1 - Fryer Model Cf14 Wiring Diagram

    FRYER ELECTRICAL SPECIFICATIONS The ANETS ANETS ANETS ANETS ANETS Fryer Model CF14 requires no external electric power source. Figure 1 is a wiring diagram of an ANETS ANETS CF14 Fryer. Some fryers ANETS ANETS ANETS may have other options that do not appear in this basic wiring diagram.
  • Page 5: Figure 2 - Fryer Site Installation Requirements

    Figure 2. Fryer Site Installation Requirements INSTALLA INST INST ALLA ALLA ALLATION REQ INST INST ALLA Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle.
  • Page 6: Gas Connection Instructions

    This ANETS CF14 Fryer is designed for operation with a kettle filled with approximately 30 pounds of liquid shortening. Solid shortening must be melted into the liquid state before it can be used in an ANETS Fryer.
  • Page 7: Figure 5 - Draining The Kettle

    YER OPERA YER OPERA FRYER OPERA YER OPERATING INSTR YER OPERA FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS ANETS Fryers are leak-tested and cleaned at the factory before shipping. Before using a newly installed fryer for food preparation, clean the kettle again, as follows: 1.
  • Page 8: Lighting Procedure

    YER OPERA YER OPERA FRYER OPERA YER OPERA YER OPERATING INSTR ANETS Fryer requires that the kettle is filled with liquid shortening above the ANETS ANETS Normal operation of an ANETS ANETS lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main burner.
  • Page 9: Shutdown Procedure

    YER OPERA YER OPERA FRYER OPERA YER OPERA YER OPERATING INSTR SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of a workday or whenever no frying is required for a period of several hours. The fryer should be shutdown during any power outage or interruption of gas service.
  • Page 10: Daily Cleaning Procedure

    YER OPERA YER OPERA FRYER OPERA YER OPERA YER OPERATING INSTR DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. DANGER DO NOT move the fryer while it contains HOT shortening.
  • Page 11: Monthly Maintenance Instructions

    FRYER OPERA YER OPERA YER OPERA YER OPERATING INSTR YER OPERA MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear, enabling exhaust combus- tion gases to flow freely toward the ventilation hood area.
  • Page 12 OUBLESHOO OUBLESHOO FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO PROBLEM Pilot flame does not 6. High-limit thermostat problem has shut off stay lighted. (Continued) 7. Gas control valve has failed. 1. Low gas supply pressure [less than 6” Pilot flame goes out repeatedly.
  • Page 13 FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO OUBLESHOO PROBLEM Main burners do not 1. Gas control valve knob set to OFF or ignite. PILOT. 2. Low gas supply pressure [less than 6” W.C. for natural gas; (11” W.C. for pro- pane) when all other gas-powered kitchen equipment is operating].
  • Page 14 OUBLESHOO OUBLESHOO FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO PROBLEM 1. Low gas supply pressure [less than 6” Liquid shortening does not reach the desired temperature for frying. 2. Low gas manifold pressure [less than 3½” 3. Loosen knob on thermostat; or thermostat TING GUIDE TING GUIDE TING GUIDE...
  • Page 15 OUBLESHOO OUBLESHOO FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE PROBLEM Liquid shortening does not reach the desired temperature for frying. (Continued) 4. Thermostat setting is more than 20°F dif- ferent than measured shortening tempera- ture. TING GUIDE TING GUIDE TING GUIDE TING GUIDE CAUSE 4.
  • Page 16: Limited Warranty

    No other warranty, expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out of defects in or failure of the equipment or any part thereof.

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