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180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For
14GS shown on standard 6" legs
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Anetsberger Brothers, Inc.
Factory Warranty Service • 800-837-2638
DANGER
FOR YOUR SAFETY
WARNING
The Anets Golden Line
FRYER
Models
14G, 14GS
14GU, 14GSU,
MX-14EG, MX-14EGU
Installation,
User Operation,
&
Maintenance
Manual
Form I-102 ;
Rev. 10/01
Price: $20.00 US
1
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Table of Contents
Related Manuals for Anetsberger Brothers 14G
Summary of Contents for Anetsberger Brothers 14G
- Page 1 Post this information in a prominent location. Keep this Manual in a Convenient Location for Reference The Anets Golden Line Quality Equipment For The Restaurant, Supermarket, and Bakery Industries Anetsberger Brothers, Inc. Factory Warranty Service • 800-837-2638 FRYER 14G, 14GS...
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Page 2: Table Of Contents
Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. Shipping Container Inspection ... 3 Fryer Gas Supply Specifications ... -
Page 3: Shipping Container Inspection
1. Carefully examine the shipping carton for external damage. When damage is noted, notify the delivery carrier immediately. Save all packing materials for damage claim examination. 2. If no external damage is noted, remove the shipping carton from the fryer and examine the Models Covered By This Manual Model Features... -
Page 4: Manifold Pressure
INPUT REQUIRED: 111,000 BTU MANIFOLD PRESSURE SUPPLY PRESSURE BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this rating 4% for each 1000 feet above sea level. “W.C. = Inches, Water Column. Measure Supply Pressure when all other gas-powered equipment is operating. Gas Supply Inlet Pipe size must be ¾“... -
Page 5: Code Requirements
Read the Code Requirements and ALL installation instructions carefully, before starting the installation. Contact the factory if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition);... -
Page 6: Installation Requirements
From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood. Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. -
Page 7: Installation Instructions
LEG INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for leg installation, as shown in Figure 3. -
Page 8: Caster Installation Instructions
CASTER INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for caster installation, as shown in Figure 4. -
Page 9: Fryer Restraining Device Installation Instructions
CASTER LEVELING INSTRUC- TIONS (Continued) 5. Completely unscrew the bolts holding the caster mounting plate that requires leveling adjustment. Retain the locking nuts for later reassembly. 6. Reinsert each bolt through its flatwasher and the fryer mounting bracket; next, place a spacer of the required thickness on the bolt before inserting the bolt through its mounting hole on the caster mounting plate and screw-... -
Page 10: Gas Connection Instructions
Installing your Fryer requires the fol- lowing procedure, after its legs or casters are pro- perly attached and it is in its desired location. 1. Ensure that the gas control valve knob in the fryer has its OFF position next to the valve mark. -
Page 11: Lighting Procedure
DO NOT attempt to operate this fryer during a interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. When notified that the gas interruption has ended, perform the Lighting Procedure (later in this manual). NEVER operate this fryer when its flue is blocked or when the ventilation hood is not on because the combustion products can cause injury to personnel. -
Page 12: Shutdown Procedure
FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS Fryers are leak-tested and cleaned at the factory before shipping. Before using a newly installed fryer for food preparation, clean the kettle again, as follows: 1. Thoroughly wipe the interior of the kettle with clean cloths. -
Page 13: Lighting Procedure
5. Press, and hold down, the valve control knob to allow pilot gas to flow. Model 14G, 14GU, 14GS, or 14GSU: Use a match or lighter to ignite the pilot burner. Model MX-14EG or MX-14EGU: Push the spark igniter pushbutton several times, until the pilot flame lights. -
Page 14: Shutdown Procedure
SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of a workday or whenever no frying is required for a period of several hours. The fryer should be shutdown during any power outage or interruption of gas service. The fryer MUST also be shutdown before draining the kettle, or whenever there is no shortening in the kettle to prevent damage. -
Page 15: Food Product Frying Time Chart
Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb, typically; less, if smaller portions are desired). Place the loaded fryer basket into the hot liquid shorteningcarefully to avoid splashing. -
Page 16: Daily Cleaning Procedure
DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer be- fore moving it for service, cleaning, or maintenance to avoid spilling or splash-... -
Page 17: Monthly Maintenance Instructions
DAILY CLEANING PROCEDURE (Continued) 12. Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger, ready for use. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. -
Page 18: Fryer Troubleshooting Guide
All service (repairs or part replacement) must be performed by a qualified Service Agency. Pilot (piezo-electric) 1. Electrode of igniter out of position or pushbutton igniter, if dirty/sooty electrode. present, does not light the pilot flame 2. Loose spark wire; loose igniter nut. 3. - Page 19 Pilot flame does not 6. High-limit thermostat problem has shut off stay lighted. the gas. (Continued) (Continued) 7. Gas control valve has failed. Pilot flame goes out 1. Low gas supply pressure [less than 6” repeatedly. W.C. for natural gas; (11” W.C. for pro- pane) when all other gas-powered kitchen equipment is operating].
- Page 20 4. High-limit thermostat problem has shut off Pilot flame goes out repeatedly. (Continued) Main burners do not 1. Gas control valve knob set to OFF or ignite. 2. Low gas supply pressure [less than 6” 3. Pilot burner problem. 4. Thermostat control set below the tem- 5.
- Page 21 Main burners do not 1. Thermostat has failed. stop burning. 2. Gas control valve has failed. Liquid shortening does 1. Low gas supply pressure [less than 6” not reach the desired W.C. for natural gas; (11” W.C. for pro- pane) when all other gas-powered equip- temperature for frying.
- Page 22 Liquid shortening does 3. Loose knob on thermostat; or thermostat not reach the desired temperature for frying. (Continued) 4. Thermostat setting is more than 20°F dif- requires calibration (temperature setting differs by about 10°F from measured shortening temperature). (Continued) ferent than measured shortening tempera- ture.
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Page 23: Limited Warranty
No other warranty, expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out... - Page 24 Anetsberger Brothers, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 Toll-free Customer & Warranty Service: 800/ 837-2638 www.anetsberger.com Keep this Manual in a Convenient Location for Reference Form I-102; Rev. 10/01 Price $20.00 US...
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