Summary of Contents for Anetsberger Brothers MX-14-2AA
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Post this information in a prominent location. Keep this Manual in a Convenient Location for Reference Quality Equipment For The Restaurant, Supermarket, and Bakery Industries Anetsberger Brothers, Inc. MX-14E, MX-14-2E, MX-14AA, MX-14-2AA, User Operation,...
2 Basket Lift Frames ** 1 Cleanout Rod *- Basket Hanger for MX-14E, MX-14-2E, or MX-7E only. ** - Basket Lift Frame for MX-14AA, MX-14-2AA, or MX-7A only. NOTE: Other available optional equipment may include a sediment tray; a microprocessor-based cooking...
FRYER GAS SUPPLY SPECIFICATIONS Please make sure that your desired fryer location has gas supply factors that are suitable for this product: Models MX-14E, MX-14-2E, MX-14AA, &MX-14-2AA INPUT REQUIRED: 111,000 BTU/Hr MANIFOLD PRESSURE SUPPLY PRESSURE Models MX-7E & MX-7A INPUT REQUIRED:...
2 A. MX-14-2E 4 A. MX-7E 2 A. MX-14AA 7 A. MX-14-2AA 9 A. MX-7A 5 A. Install a dedicated, three-prong, outlet/ receptacle within 5 feet of the desired fryer location to allow the fryer’s power cable to be connected. Ensure that the green (ground) wire of the fryer’s power...
CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS IMPORTANT: Read the Code Requirements and the Installation Requirements and Iinstruc- tions carefully, before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition);...
INST INST ALLA ALLA INSTALLA INST INST ALLA ALLATION REQ Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle. 2.
INST INSTALLA INST ALLA ALLATION INSTR ALLA INST INST ALLA Figure 3. Typical Leg Installation LEG LEVELING INSTRUCTIONS 1. Move the fryer to its desired location. WARNING The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT shortening contents during operation.
INST INST ALLA ALLA INST INSTALLA INST ALLA ALLATION INSTR CASTER LEVELING INSTRUC- TIONS 1. Move the fryer to its desired location. 2. Determine whether the fryer tends to wobble or rock when in its desired location. If it does, perform steps 3 through 9. If it does not, skip to step 10, then proceed to the Installation Instructions.
INST INSTALLA INST ALLA ALLA ALLATION INSTR INST INST ALLA FRYER RESTRAINING DEVICE INSTALLATION INSTRUCTIONS WARNING Fryers MUST have a movement- limiting (restraining cable) device installed to prevent tipping that causes splashing or spilling its HOT contents. NOTE: This movement-limiting de- vice is to be furnished and in- stalled by the fryer’s installing contractor before the fryer is con-...
35 to 50 pounds of liquid shortening. (This is approximately 3½ to 6 gallons.) Each kettle of an ANETS MX-14-2AA, MX-14-2E, MX-7A, or MX-7E Fryer is designed for operation with approximately 25 pounds of liquid shortening. (This is approxi- mately 2½...
YER OPERA YER OPERA FRYER OPERA YER OPERA YER OPERATING INSTR FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS New ANETS ANETS ANETS ANETS Fryers are cleaned and leak-tested ANETS at the factory before shipping. Before using a newly installed fryer for food preparation, clean the kettle again, as follows: 1.
FRYER OPERA YER OPERATING INSTR YER OPERA YER OPERA YER OPERA ANETS ANETS Fryer requires that the kettle is filled with liquid shortening above the ANETS Normal operation of an ANETS ANETS lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main burner.
FRYER OPERA YER OPERATING INSTR YER OPERA YER OPERA YER OPERA SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of a workday or whenever no frying is required for a period of several hours. The fryer MUST be shutdown during any power outage or interruption of gas service.
FRYER OPERA YER OPERATING INSTR YER OPERA YER OPERA YER OPERA Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb per basket, or less, if smaller portions are desired).
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FRYER OPERA YER OPERA YER OPERATING INSTR YER OPERA YER OPERA RECOMMENDED FRYING TIME FOR POPULAR FRIED FOODS Food Product Breaded Foods Calamari Cauliflower, Pre-cooked Cheese Sticks Clams Egg Plant, Pre-cooked Mushrooms Oysters Onion Rings Tamale Sticks Veal Cutlet Calzone (Pizza Puffs) Corn-on-the-Cob (Fresh) Corn Dogs Donuts, Hand-Cut, Cake...
FRYER OPERA YER OPERATING INSTR YER OPERA YER OPERA YER OPERA DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper opera- tion the next time it is to be used. DANGER DO NOT move the fryer while it contains HOT shortening.
FRYER OPERA YER OPERA YER OPERATING INSTR YER OPERA YER OPERA DAILY CLEANING PROCEDURE (Continued) scheduled during the next normal working shift. 12. Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger (or the lifter frame) for this fryer.
FRYER YER TR TROUBLESHOO All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM Pilot (piezo-electric) 1. Electrode of igniter out of position or pushbutton igniter does dirty/sooty electrode. not light the pilot flame. 2. Loose spark wire; loose igniter nut. 3.
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FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO OUBLESHOO PROBLEM Pilot flame does not 6. High-limit thermostat problem has shut off stay lighted. (Continued) 7. Gas control valve has failed. Pilot flame goes out 1. Low gas supply pressure [less than 6” repeatedly.
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FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO OUBLESHOO PROBLEM Main burners do not 3. POWER switch of fryer not switched ignite. (Continued) 4. Gas control valve knob set to OFF or PILOT. 5. Front door open, causing the door micro- switch to actuate.
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OUBLESHOO OUBLESHOO FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE PROBLEM Liquid shortening does 1. Low gas supply pressure [less than 6” W.C. not reach the desired temperature for frying. 2. Low gas manifold pressure [less than 3½” 3. Loose knob on thermostat; or thermostat TING GUIDE TING GUIDE TING GUIDE...
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FRYER YER TR TROUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO OUBLESHOO PROBLEM Liquid shortening does 3. Loose knob on thermostat; or thermostat not reach the desired requires calibration (temperature setting dif- temperature for frying. fers by about 10°F from measured shorten- ing temperature). (Continued) 4.
FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO OUBLESHOO PROBLEM Basket does not lower, 5. Timer has failed. when the timer control pushbutton is pressed after the timer control knob is set to a time value. (Continued) 6. Microswitch (controlling the lift motor) has 1.
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FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO PROBLEM Basket does not raise, 1. Lifting mechanism or motor has failed. after the timer control (Continued) knob reaches a timer value of 0 (zero). 2. Microswitch has failed. 3. Timer has failed. Basket lowers and 1.
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FRYER YER TR TROUBLESHOO OUBLESHOO OUBLESHOO OUBLESHOOTING GUIDE OUBLESHOO PROBLEM HEATING indicator is 1. HEATING indicator wiring problem. off, while burners are aflame. 2. Indicator has failed. Indicator portion of 1. POWER indicator wiring problem. POWER switch is unlighted, while fryer is operating.
No other warranty, expressed or im- plied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out of...
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Anetsberger Brothers, Inc. 180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943 Toll-free Customer & Warranty Service: 800/ 837-2638 Web Site: www.anetsberger.com Keep this Manual in a Convenient Location for Reference Form I-105; Rev. 10/01 Price $20.00 US...
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