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180 North Anets Drive • Northbrook, Illinois 60062 • 847-272-0770 • Fax 847-272-1943
For
14VFS shown on standard 6" legs
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
After installation of this equipment, immediately contact your local gas
supplier to obtain information about what action to take whenever any
person smells gas. Post this information in a prominent location.
Keep this Manual in a Convenient Location for Reference
Quality Equipment For The Restaurant, Supermarket, and Bakery Industries
Anetsberger Brothers, Inc.
Factory Warranty Service • 800-837-2638
DANGER
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING
The Anets SilverLine
.4;-4
Models
14VF
14VFS
Installation,
User Operation,
&
Maintenance
Manual
Form: I-301
Rev. 10/01
Price: $20.00 US
1
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Table of Contents
Related Manuals for Anetsberger Brothers 14VF
Summary of Contents for Anetsberger Brothers 14VF
- Page 1 Post this information in a prominent location. Keep this Manual in a Convenient Location for Reference The Anets SilverLine Quality Equipment For The Restaurant, Supermarket, and Bakery Industries Anetsberger Brothers, Inc. Factory Warranty Service • 800-837-2638 .4;-4 Installation,...
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Page 2: Table Of Contents
Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. Shipping Container Inspection ... 3 Fryer Gas Supply Specifications ... -
Page 3: Shipping Container Inspection
2. If no external damage is noted, remove the shipping carton from the fryer and examine the Models Covered By This Manual Model Features Plain Steel Fryer Kettle 14VF Standard Accessories furnished in the shipping carton for this fryer include: 2 Fryer Baskets 1 Screen 4 Adjustable Legs... -
Page 4: Fryer Electrical Specifications
Fryer Model 14VF/14VFS requires no external electric power source. Figure 1 is the wiring diagram of an Read the Code Requirements and ALL installation instructions carefully, before starting the installation. Contact the fac- tory (800/ 837-2638) if any problems or ques- tions arise. - Page 5 From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood. e. Install this fryer on a non-combustible floor with its back and sides at least 6” away from any combustible wall, as shown in Figure 2.
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Page 6: Installation Requirements
Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle. 2. Install this fryer in a location that allows it to be moved away from other adjacent appliances for cleaning and maintenance. -
Page 7: Leg Installation Instructions
LEG INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for fryer surface protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for leg installation, as shown in Figure 3. -
Page 8: Caster Installation Instructions
CASTER INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during caster installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for caster installation, as shown in Figure 4. -
Page 9: Gas Connection Instructions
CASTER LEVELING INSTRUCTIONS 6. Reinsert each mounting screw through the caster mounting plate; next, place a spacer of the required size on the screw before inserting the screw into the fryer mounting bracket. 7. Repeat step 6 for all remaining screws. 8. -
Page 10: Fryer Operation Recommendations
Burns from hot shortening can cause serious injury or death. A. An Model 14VF or 14VFS Fryer is designed for operation with a kettle filled with approximately 35 to 40 pounds of liquid shortening. (This is approximately 3½... -
Page 11: Lighting Procedure
Normal operation of an lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners. CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty. FRYER PREPARATION FOR USE “BOIL OUT”... -
Page 12: Lighting Procedure
LIGHTING PROCEDURE NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. You may have to press in the control knob as long as several minutes before the pilot flame burns steadily. 1. -
Page 13: Food Product Frying Time Chart
Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb, typically; less, if smaller portions are desired). Place the loaded fryer basket into the hot liquid shorteningcarefully to avoid splashing. -
Page 14: Daily Cleaning Procedure
DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday to prepare the fryer for proper operation the next time it is to be used. Avoid moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, clean- ing or maintenance to avoid spilling or splashing. -
Page 15: Monthly Maintenance Instructions
MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. Once each month, before beginning fryer opera- tion, check the flue (behind the backsplash panel) to ensure that it is clear and free of obstructions, enabling exhaust combustion gases to flow freely toward the ventilation hood area. -
Page 16: Fryer Troubleshooting Guide
All service (repairs or part replacement) must be performed by a qualified Service Agency. Pilot flame does not 1. Dirty/sooty pilot burner. stay lighted. 2. Low gas supply pressure [less than 6” 3. Pilot flame too small to heat thermo pile. 4. - Page 17 Pilot flame goes out 1. Low gas supply pressure [less than 6” repeatedly. W.C. for natural gas (11” W.C. for pro- pane) when all other gas-powered equip- ment is operating.]. 2. Loose thermocouple or high-limit thermo- stat connection(s) on gas control valve. 3.
- Page 18 Main burners do not 5. Gas control valve has failed. ignite. (Continued) Main burners do not 1. Thermostat has failed. stop burning. 2. Gas control valve has failed. 1. Low gas supply pressure [less than 6”W.C. Liquid shortening does not reach the desired temperature for frying.
- Page 19 Liquid shortening does 3. Loose knob on thermostat; or thermostat not reach the desired requires calibration (temperature setting temperature for frying. differs by about 10°F from the measured shortening temperature). (Continued) NOTE: A Parts List for each additional copy of this list is needed, please contact the factory as directed on the back cover. (Continued) Fryer is among the items shipped with each fryer.
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Page 20: Limited Warranty
No other warranty, expressed or implied, shall govern equipment manufactured by Anetsberger Brothers, Inc. Under no circumstances shall Anetsberger Brothers, Inc., be liable for loss of profits or any direct or indirect cost, expenses, loss or damages arising out of defects in or failure of the equipment or any part thereof.
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