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Blade Operating Guide
The Stainless Steel Processing Blade
The cutting edge of this blade is extremely sharp, it should only ever be held by
the plastic spindle.
ALWAYS store the blade with the protective cover provided.
Ingredients
Onions, Vegetables,
Fruits and Cooked
Meats
Raw Meats (boneless)
Herbs
Breadcrumbs or Biscuit
Nuts (shells removed)
Hard Boiled Eggs
NOTE: When mixing liquids with the processing blade, do not fill above the Food
Processor bowl 500ml fill line. Do not use the HIGH speed as liquids will spill over
the bowl.
Procedure
Cut ingredients into approximately 2.5cm cubes. Place in Food
Processor bowl, up to 750g at a time. Process, using the 'LOW'
or 'PULSE' speed settings until the ingredients are chopped
as desired. Remove lid and scrape the sides down with the
spatula between pulses to ensure more even chopping.
Trim the meat, fat and gristle, remove any bones. Cut into
2.5cm cubes. Process up to 750g at a time using the 'LOW'
speed setting, scraping down the sides of the bowl, until the
meat is coarse or fine as desired.
Make sure the herbs are as dry as possible. Place in the Food
Processor bowl and use the 'LOW' speed setting, until finely
chopped. Scrape down the sides of the bowl at least once
during processing. Up to 4 cups of firmly packed herbs can be
processed at a time.
Quarter the slices of bread and break up the biscuits. Place
into the Food Processor bowl, using the 'LOW' speed setting.
Processing up to ½ loaves of bread, crusts removed at any
one time. Use stale bread for dry breadcrumbs.
Place up to 2 cups of nuts in the Food Processor bowl at a
time and process using the 'HIGH' or 'PULSE' speed settings. If
chopped too finely the nuts will become oily and eventually
form into butter. Processing smaller quantities at one time will
ensure even chopping.
Remove the shell and halve the eggs before placing in the
Food Processor bowl. Process using the 'PULSE' speed setting.
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