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Oven function
Pizza Setting
Conventional Cook-
Bottom Heat
Defrosting
Fast Grilling
Turbo Grilling
Pyro Cleaning
5.3 Display
A
G
5.4 Buttons
Button
,
5.5 Heat-up / Residual heat
indicator
If you activate an oven function, the bars
in the display
come on one by one.
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
To bake and roast on 1 shelf position.
ing
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
Grilling
To grill flat food and to toast.
To grill flat food in large quantities and to
toast.
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to
brown.
To activate the automatic pyrolytic cleaning
function of the appliance. This function
burns off residual dirt in the oven. The oven
heats up to approximately 500 °C.
B
C
F
E
D
Function
CLOCK
MINUS, PLUS
Application
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
Description
To set the clock function.
To set a value for time.
The bars show that the oven tempera-
ture increases or decreases.
ENGLISH
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