AEG BP3003001 User Manual page 15

Type of bak- Oven func-
ing
Fatless
sponge cake /
Fatless
sponge cake
Fatless Conventional
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie / Conventional
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake Conventional
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak- Oven func-
ing
Plaited
Conventional
bread / Bread
crown
Christmas Conventional
stollen
Shelf position Temperature
tion
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
Cooking
Shelf posi-
tion
Cooking
Cooking
(°C)
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature
tion (°C)
3 170 - 190
2
160 - 180
ENGLISH
15
Time (min)
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time (min)
30 - 40
1)
50 - 70