Miele H 397 BP2 Operating And Installation Instructions page 35

BAKE
BROWNING
Default temperature . . . . 375°F (190°C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– caramelizing a sugar topping as in
crème brulee.
th
The recommended position is the 4
runner from the bottom.
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