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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
300X = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dishmachine
300XLT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dishmachine
300XN = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dishmachine
300XS = Steam heated, high temp, hot water sanitizing, door-type dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
300XS
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