Whirlpool AKP 236 User And Maintenance Manual page 25

OVEN FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required
CONVENTIONAL
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be
used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.
CONVECTION BAKE
Use the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook on two shelves.
Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
GRILL
3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
TURBO GRILL half a litre of water. It is advisable to turn the meat over during cooking for more even browning.
The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
DEFROST
order to prevent it from drying out on the outside.
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