Auto Menu Chart - Sharp R-982STM Operation Manual

Auto Menu Display Cooking method WEIGHT/ PORTION / UTENSILS
Frozen pizza (oven A1 C-4
ready pizza 
prebaked)
Jacket Potato A2 100% Micro
Meat A3 100% Micro
(boneless meat e.g.)
Fish A4 80% Micro
(Only fi sh fi llet is
recommended for
this programme)
Fresh vegetables A5 100% Micro
e.g. caulifl ower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
Beverage A6 100% Micro
Pasta A7 80% Micro
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
Popcorn A8 100% Micro
Sponge cake* A9 Preheat at 180°C
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
Roast chicken A10 C-4
* Preparation of the sponge cake (A9):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3. Add the fl our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture.
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner
of the bag before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates properly, please press STOP/CLEAR
key once and open the oven door and adjust the bag position to ensure even cooking.
200g, 300g, 400g
(initial temp. -18°C)
Low Rack
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
150g, 300g, 450g, 600g
(initial temp 5°C)
150g, 250g, 350g, 450g, 600g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
1 (cup) 240ml
2 (cups) 480ml
3 (cups) 720ml
(initial temp. 50C)
Pasta Water
50g 450 ml
100g 800 ml
150g 1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
0.05kg, 0.1kg
475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
GB-16

AUTO MENU CHART

Procedure
Remove packaging and place directly on the low rack. No
standing time is required.
Please use potatoes with a similar size of approx. 230g. Pierce
each potato in several places and place towards the edge
of the turntable. Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
Cut the meat into small strips and place it in a fl an dish. Use
vented microwave cling fi lm or a suitable.
Place in a single layer in a fl an dish. Use vented microwave
cling fi lm or a suitable lid to cover.
Cut, chop or slice fresh vegetables into evenly sized pieces.
Place the fresh vegetables in a suitable container. Place on the
turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
Place the cup(s) on the turntable and stir after heating.
Place pasta in an appropriate sized bowl and add the water.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.
Place the popcorn bag directly on the turntable
(Please see the note below: 'Important Information About
Microwave Popcorn Feature')
The oven will preheat to 180°C. When the temperature is
reached, open the door and place the cake on the low rack
inside. Press the START/+30sec./ENTER button to start the
baking.
If desired, season with salt, pepper and paprika. Pierce the skin
of the chicken a few times. Place the chicken, breast side up,
onto the low rack.