Whirlpool Oven User And Maintenance Manual page 11

Recipe
Savoury pies (vegetable pie,
quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 Kg
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
Shelf Temperature
(°C)
2 175-200
1-3 175-190
2 175-200
1-3 175-200
2 200
2 200
2 200
1/2 200
2 175-200
2 175-200
4 200
4 200
4 200
2 200
2 200
2 200
2 200
2 200
2 200
GB10
Time Accessories
(min)
40-50 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
55-65
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
25-45
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
80-110 Drip tray or oven tray on wire shelf
50-100 Drip tray or oven tray on wire shelf
80-130 Drip tray or oven tray on wire shelf
40-60 Drip tray or oven tray on wire shelf
50-60 Oven tray on wire shelf
2-5 grill
Shelf 4: wire shelf (turn food halfway through
cooking)
20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food halfway through
cooking)
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds of the
way through cooking if necessary)
55-70
Shelf 1: drip tray with water
Shelf 2: turnspit
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food two thirds
35-45
of the way through cooking if necessary)
Drip tray or oven tray on wire shelf (turn food
60-90 two thirds of the way through cooking if
necessary)
Drip-tray / baking tray (if necessary, turn food
45-55
two thirds of the way through cooking)
20-30 Oven tray on wire shelf