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Sharp R-798M Operation Manual

Microwave oven with top & bottom grills cookbook
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R-798M Operation Manual
23/06/2004
15:19
Page A
OPERATION MANUAL
with COOKBOOK
R-798M

MICROWAVE OVEN

with TOP & BOTTOM GRILLS
900W (IEC 60705)

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Summary of Contents for Sharp R-798M

  • Page 1: Microwave Oven

    R-798M Operation Manual 23/06/2004 15:19 Page A OPERATION MANUAL with COOKBOOK R-798M MICROWAVE OVEN with TOP & BOTTOM GRILLS 900W (IEC 60705)
  • Page 2 If you require any advice or assistance regarding your Sharp product, please visit our website: www.sharp.co.uk/customersupport Customers without Internet access may telephone: 08705 274277...

  • Page 3: Table Of Contents

    R-798M Operation Manual 23/06/2004 15:19 Page 1 CONTENTS ..........2...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel.

  • Page 5: Control Panel

    R-798M Operation Manual 23/06/2004 15:19 Page 3 CONTROL PANEL 1. DIGITAL DISPLAY KEYS: 2. TIME 3. AUTO COOK 4. PIZZA 5. EXPRESS DEFROST 6. LESS/MORE 7. START/AUTO MINUTE 8. STOP/CLEAR 9. KITCHEN TIMER/CLOCK SET 10. WEIGHT UP/DOWN 11. DUAL COOK 12.

  • Page 6: Important Safety Instructions

    Stir the openings switch the oven off immediately, liquid prior to and during heating/ unplug it and call a SHARP approved service reheating, let liquid stand for at least 20 facility. (See page 31). seconds in the oven after cooking.

  • Page 7: Installation

    • Under no circumstances should the cut-off SHARP recommend the use of the build in kit plug be inserted into a socket outlet as a EBR-4900, available from your SHARP dealer. serious electric shock may occur.

  • Page 8: Heating Category

    R-798M Operation Manual 23/06/2004 15:19 Page 6 HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).

  • Page 9: Before Operation

    R-798M Operation Manual 23/06/2004 15:19 Page 7 BEFORE OPERATION Your oven comes pre-set in Energy Save Mode (see page 8 for details). To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time.

  • Page 10: Energy Save Mode

    R-798M Operation Manual 23/06/2004 15:19 Page 8 ENERGY SAVE MODE 1. Time of day appears on the display. Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. • If the oven is not used, it will default to Energy 2.

  • Page 11: Setting The Clock

    R-798M Operation Manual 23/06/2004 15:19 Page 9 SETTING THE CLOCK Your oven has a 12 hour clock. 1. Select the clock. • To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice. 2. Enter the hours by pressing the TIME keys.

  • Page 12: How To Operate Your Oven

    R-798M Operation Manual 23/06/2004 15:19 Page 10 HOW TO OPERATE YOUR OVEN Opening and closing the door: Example: To open the oven door, pull the door opening To cook for 2 minutes 30 seconds on 70% handle. microwave power. 1. Enter the cooking time by pressing the Starting the oven: 1 MIN.
  • Page 13 R-798M Operation Manual 23/06/2004 15:19 Page 11 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING Example: • Enter the defrosting time and use microwave To defrost for 10 minutes on 30% microwave power levels 10% or 30% to defrost (refer to power.

  • Page 14: Grill Cooking

    R-798M Operation Manual 23/06/2004 15:19 Page 12 GRILL COOKING The oven has top and bottom grills which can be Example: used separately or combined. These have one To grill for 20 minutes, using GRILL-3. power setting only. The grill is assisted by the 1.

  • Page 15: Preheating The Oven

    R-798M Operation Manual 23/06/2004 15:19 Page 13 PREHEATING THE OVEN Example: Your oven can be preheated to a To preheat the oven to 180ºC. desired temperature prior to 1. Enter the temperature by pressing the oven cooking. OVEN (ºC) key twice.

  • Page 16: Oven Cooking

    R-798M Operation Manual 23/06/2004 15:19 Page 14 OVEN COOKING Your oven can be programmed to Example: cook with seven different To cook for 20 minutes at 200ºC convection. temperatures by combining the 1. Enter the cooking time by pressing the top and bottom grills.

  • Page 17: Dual Cooking

    R-798M Operation Manual 23/06/2004 15:19 Page 15 DUAL COOKING Dual Cook combines microwave Example: power with the grill. To cook for 15 minutes using Dual Cook-1, 50% microwave power. 1. Enter the cooking time by pressing the 10 The combination of microwave power with grill MIN.

  • Page 18: Autocook / Pizza

    R-798M Operation Manual 23/06/2004 15:19 Page 16 AUTOCOOK / PIZZA AUTOCOOK enables you Example: to cook the foods listed on To cook 0.3kg of Crispy Coated Foods (AC-1). the control panel. 1. Select the menu required by pressing the AUTOCOOK key once.
  • Page 19 R-798M Operation Manual 26/08/2004 15:25 Page 17 AUTOCOOK / PIZZA AUTOCOOK CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS AC-1 0.10kg - 0.50kg • Place the crispy coated food on the turntable. Crispy Coated Foods • After cooking, remove from the turntable and “Crispy Crumb Foods”...

  • Page 20: Express Defrost

    R-798M Operation Manual 23/06/2004 15:19 Page 18 EXPRESS DEFROST EXPRESS DEFROST enables you to defrost 3 Example: popular menus. To defrost a 1.2kg Meat Joint. 1. Press the MEAT JOINT key once. For defrosting instructions please refer to the chart on page 19.

  • Page 21: Express Defrost

    R-798M Operation Manual 23/06/2004 15:19 Page 19 EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. (Beef/Lamb/Pork) • Turn meat over when the audible signal sounds.

  • Page 22: Convenient Functions

    R-798M Operation Manual 23/06/2004 15:19 Page 20 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING 4. Select Grill-1 by pressing the GRILL key once. This function allows you to cook using up to 4 automatic cooking stages for microwave mode and 2 automatic cooking stages for grill and dual cooking modes.

  • Page 23: Less And More

    R-798M Operation Manual 23/06/2004 15:19 Page 21 CONVENIENT FUNCTIONS 2. LESS MORE The LESS ( ) and MORE ( ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).

  • Page 24: Kitchen Timer

    R-798M Operation Manual 23/06/2004 15:19 Page 22 CONVENIENT FUNCTIONS 3. KITCHEN TIMER Example: To set the timer for 5 minutes. Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted 1. Press the KITCHEN TIMER key once.

  • Page 25: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.

  • Page 26: Microwave Cooking Advice

    R-798M Operation Manual 23/06/2004 15:19 Page 24 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

  • Page 27: Suitable Cookware

    R-798M Operation Manual 23/06/2004 15:19 Page 25 SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the square/oblong ones, as the food in the corners microwave energy must be able to pass through tends to overcook. A variety of cookware can be the container to penetrate the food.

  • Page 28: Defrosting Advice

    R-798M Operation Manual 23/06/2004 15:19 Page 26 DEFROSTING ADVICE Using your microwave oven is the quickest • Remove all packaging and wrapping before defrosting method. defrosting. It is a simple process but the following • To defrost food, use microwave power levels instructions are essential to ensure the food is 30% or 10%.

  • Page 29: Reheating Advice

    R-798M Operation Manual 23/06/2004 15:19 Page 27 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.

  • Page 30: Cleaning And Maintenance

    R-798M Operation Manual 23/06/2004 15:19 Page 28 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.

  • Page 31: Troubleshooting

    This will help yourself. It is hazardous for anyone other prevent unnecessary service calls if the fault is than a SHARP trained engineer to carry something simple. out servicing or repairs. Follow this simple check below:...
  • Page 32 R-798M Operation Manual 23/06/2004 15:19 Page 30 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door.

  • Page 33: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...

  • Page 34: Cookbook

    R-798M Cookbook 23/06/2004 15:19 Page 32 COOKBOOK CONTENTS & C .........32...

  • Page 35: Defrosting Chart

    R-798M Cookbook 23/06/2004 15:19 Page 33 DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME Meat Joints 22 - 23 Minutes/ Place in a flan dish. Turn over 4 - 5 60 - 90 Minutes (Beef,Lamb,Pork) 450g times during defrosting. Shield.

  • Page 36: Cooking Chart

    R-798M Cookbook 23/06/2004 15:19 Page 34 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Fish Fillets 7 Minutes/ 100% Place in a single layer in a flan dish. 2 - 3 Minutes 450g Cover and cook. Whole Fish & Steaks...

  • Page 37: Rice, Pasta And Eggs

    R-798M Cookbook 23/06/2004 15:19 Page 35 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME White rice 14 - 15 Minutes Add 300ml (1/2 pint) boiling water/100g rice. 2 Minutes (long grain) Do not cover. Stir twice during cooking.

  • Page 38: Grill - 3 Cooking Chart

    R-798M Cookbook 23/06/2004 15:19 Page 36 GRILL - 3 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Tea Cakes and 4 - 5 Minutes for Slice in half. Place directly onto the turntable. GRILL - 3 Muffins 1 - 6 halves Turn over halfway through cooking.

  • Page 39: Dual Cook - 1 Cookingc

    R-798M Cookbook 23/06/2004 15:19 Page 37 DUAL COOK - 1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef rare 10 - 11 Minutes Place fat side down in a flan dish on the rack. Stage 1: 70% (chilled) per 450g Calculate the cooking time.
  • Page 40 R-798M Cookbook 23/06/2004 15:19 Page 38 DUAL COOK - 1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Lamb Chops 10 Minutes Place in a flan dish on the rack. Stage 1: (chilled) per 450g Calculate the cooking time. DUAL COOK - 2, Use Sequence cooking.
  • Page 41 R-798M Cookbook 23/06/2004 15:19 Page 39 DUAL COOK - 1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Pizza Remove all packaging and place directly onto the turntable. Stage 1: (thin and deep) Use Sequence cooking. (Page 20). DUAL COOK - 1,...

  • Page 42: Oven Cooking Chart

    R-798M Cookbook 23/06/2004 15:19 Page 40 OVEN COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Fish (Fillets, Steaks, Whole) • Chilled 30 Minutes Place in a flan dish on the rack. PREHEAT 200˚C for 450g Cover the dish with foil.

  • Page 43: Reheating Chart

    R-798M Cookbook 23/06/2004 15:19 Page 41 REHEATING CHART FOOD COOKING METHOD COOKING TIME MODE Canned foods 6 - 7 Minutes for Remove from the can. Place in a dish, cover. (soups, beans, 425g can Stir halfway through cooking. vegetables, etc.) Stand for 2 minutes after cooking.

  • Page 44: Recipes

    R-798M Cookbook 23/06/2004 15:19 Page 42 RECIPES & EGETABLE BEAN SOUP Serves 4 - 6 1 Place the celery, carrots, garlic and leeks in a 2.5 litre 75g celery, sliced bowl and cook on 100% for 3 minutes. 125g carrots, chopped...
  • Page 45 R-798M Cookbook 23/06/2004 15:19 Page 43 RECIPES ALAD PROVENCALE Serves 2 - 4 1 Place the courgettes, red and yellow peppers, 225g courgettes, sliced aubergine and olive oil in a large bowl, cook on 70% red pepper, seeded and sliced for 6 minutes or until the vegetables have softened.
  • Page 46 R-798M Cookbook 23/06/2004 15:19 Page 44 RECIPES ISH PIE Serves 4 1 Arrange fish in a single layer in a flan dish. 450g white fish fillets (Cod or Haddock) Cover and cook on 100% for 7 minutes. 50g butter 2 Place butter, courgettes and mushrooms in a 2.5 litre 275g courgettes, sliced (approx.
  • Page 47 R-798M Cookbook 23/06/2004 15:19 Page 45 RECIPES ORK MUSTARD SURPRISE Serves 6 1 Mix the cornflour and cream together in a 2.5 litre 30ml (2 tbsp) cornflour (approx. 4 pint) casserole dish. 150ml ( pint) soured cream 2 Stir in the honey, mustard, wine and stock thoroughly.
  • Page 48 R-798M Cookbook 23/06/2004 15:19 Page 46 RECIPES & TEAK KIDNEY PUDDING Serves 4 1 Place steak, kidney, onion, mixed herbs and stock in a 450g (1lb) stewing steak, chopped casserole dish. Cover and cook on 70% for 40 100g (4oz) kidney, chopped minutes.
  • Page 49 R-798M Cookbook 23/06/2004 15:19 Page 47 RECIPES HICKEN SATAY Serves 4 1 Place all the marinade ingredients in a large bowl, mix MARINADE: well. Stir in the chicken, refrigerate for 2 hours to 15ml (1 tbsp) groundnut oil marinate. 15ml (1 tbsp) lemon juice...
  • Page 50 R-798M Cookbook 23/06/2004 15:19 Page 48 RECIPES ARLIC CHICKEN Serves 4 - 6 1 Place the peppers, garlic, onion and chicken into a 2.5 125g green peppers, chunks litre (approx. 4 pints) bowl and cook on 100% for 3 125g red peppers, chunks minutes.
  • Page 51 R-798M Cookbook 23/06/2004 15:19 Page 49 RECIPES EGETABLE CHILLI Serves 4 - 6 1 Place the oil, onion, garlic and tomato purée in a 30ml (2 tbsp) olive oil large bowl. Heat on 100% for 2 minutes. 175g onion, chopped...
  • Page 52 R-798M Cookbook 23/06/2004 15:19 Page 50 RECIPES HEESY JACKETS Serves 2 1 Prick each potato in several places. Place in a flan dish 2 baking potatoes (approx. 250g each) on the rack. Cook on DUAL COOK - 1, 70% for 50g butter 16 minutes until brown and crispy.
  • Page 53 R-798M Cookbook 23/06/2004 15:19 Page 51 RECIPES GG FRIED RICE Serves 4 1 Place the oil, garlic, spring onions, mushrooms and 30ml (2 tbsp) groundnut oil peas in a large bowl, mix well. Heat on 100% for 2 1 clove garlic, crushed (see tip, page 48) minutes.
  • Page 54 R-798M Cookbook 23/06/2004 15:19 Page 52 RECIPES EGETABLE COUS COUS Serves 4 - 6 1 Place the carrots, swede, celery, onion and stock into a 3 450g carrots, sliced litre (5 pint) casserole dish, mix well and cook on 70% 450g swede, diced for 20 minutes, stirring twice.
  • Page 55 R-798M Cookbook 23/06/2004 15:19 Page 53 RECIPES OLDEN SYRUP DUMPLINGS Serves 4 - 6 1 Place syrup ingredients in a 2.5 litre (approx. 4 pint) SYRUP: casserole dish, mix well. Cook on 100% for 8 - 10 300ml ( pint) water...
  • Page 56 R-798M Cookbook 23/06/2004 15:19 Page 54 RECIPES IGGY PUDDING Serves 6 1 Place figs, apricots, raisins, currants, and brandy in a 125g dried figs, roughly chopped large bowl, mix well. Leave for 2 hours. 125g dried apricots, roughly chopped 2 Place the flour, spices, breadcrumbs, suet, sugar,...
  • Page 57 R-798M Cookbook 23/06/2004 15:19 Page 55 RECIPES OIST CARROT CAKE Serves 6 - 8 1 Combine the oil, sugar and eggs. Fold in the flour, 150ml ( pint) sunflower oil bicarbonate of soda, salt and cinnamon. Add the 225g soft brown sugar carrots and walnuts, mix well.
  • Page 58 R-798M Cookbook 23/06/2004 15:19 Page 56 RECIPES LAIN MICROWAVE CAKE Serves 4 - 6 1 Cream margarine and sugar, beat in the eggs. Fold in 100g margarine the flour and water. Grease and line the base of a 100g caster sugar 18cm cake dish with kitchen paper.
  • Page 59 R-798M Cookbook 23/06/2004 15:19 Page 57 RECIPES OTATO BREAD Serves 4 1 Place the potato, parsnips, garlic and mustard in a 325g potato, cooked and mashed large bowl, mix well. 325g parsnips, cooked and mashed 2 Add the egg and milk, mix to form a soft dough.
  • Page 60 R-798M Cookbook 23/06/2004 15:19 Page 58 RECIPES RUIT SCONES Serves 6 - 8 1 Grease two large flan dishes. 450g self raising flour 2 Preheat the oven to 130˚C. 100g caster sugar 3 Combine the flour and sugar in a bowl, rub in the 100g butter butter and stir in the fruit.
  • Page 61 R-798M Cookbook 23/06/2004 15:19 Page 59 RECIPES HITE SAUCE Makes 300ml ( pint) 1 Place the butter in a bowl and heat on 100% for 1 25g butter minute, until melted. 25g plain flour 2 Stir in the flour and whisk in the milk. Cook on...

  • Page 62: C Ookbook

    R-798M Cookbook 23/06/2004 15:19 Page 60 RECIPES LUE CHEESE SAUCE Makes 450ml ( pint) 1 Place the cheese, cream wine, cornflour and parsley 75g Blue Stilton cheese, finely chopped in a bowl, mix well. Season. 300ml ( pint) soured cream...

  • Page 63: G Uarantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

  • Page 64: S Pecifications

    No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.
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  • Page 68 R-798M Operation Manual 23/06/2004 15:19 Page 66 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: 100% of the pulp used in making this paper comes...
  • Page 69 R-798M Operation Manual 23/06/2004 15:19 Page 67 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: The paper of this operation manual is made of 100%...

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