Zanussi ZCG5000 Instruction Booklet page 18

Poultry: Chicken
Turkey below 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - large
- individual
Cakes: Christmas cake (8")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5
4
over 4.5kg (10lbs) 4
5
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7
7
2
2
205mm (8") 2
4
5
7
4
4
Shelf Approximate
position cooking time
4 20 mins. per ½kg (1 lb) and 20 mins.
4 25 mins. per ½kg (1 lb) and 25 mins.
4 or 5 15 mins. per ½kg (1 lb) and 15 mins.
4 25 mins. per ½kg (1 lb).
2 25 - 35 mins.
2 15 - 25 mins.
4 4-5 hours
4 2¼-2½ hours
4 2½-2¾ hours
4 1 hour
2 & 4 15 - 25 mins.
2 & 4 10 - 20 mins.
2 & 4 20 - 30 mins.
2 & 4 20 - 35 mins.
Oven cooking chart