Table of Contents
Advertisement
Utensils Guide
1.
The ideal material for a microwave utensil is a microwave safe transparent plastic dish.
2.
Microwaves cannot pass through metal. Metallic utensils, dishes with metallic trim and aluminum foil
should not be used.
3.
Do not use recycled paper products when microwave cooking as they may contain small metal fragments
which can cause sparks and/or fires.
4.
Round/oval dishes rather than square dishes are recommended, as food in the corners tends to overcook.
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Glass Jars
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil Containers
Clingfilm
Oven Cooking Bags
Thermometers
Operating Instructions
MICROWAVE SAFE?
Heat resistant only and with lid removed
Follow manufacturers guidelines
Microwave safe only. Follow manufacturers guidelines
1. Set the cooking power by turning the Power
dial to the required level according to the food
manufacturer's guidelines.
2. Set the cooking time by turning the Timer dial
to the required time according to the food
manufacturer's guidelines.
3. The microwave oven will automatically start
cooking after the power level and time has
been set.
4. When the timer has finished an audible alert
will be heard.
5. The oven can be stopped at any time by
manually returning the timer to '0' or opening
the oven door.
Always ensure that the oven is switched to the
'0' position when not in use
Never operate the oven without food inside.
5
Yes
No
Yes
Yes
Yes
No
No
No
Yes
Hide quick links:
Advertisement
Table of Contents
