Grilling; Acrylamide In Foodstuffs - Siemens HB86P.75 Instruction Manual

Yeast cakes on a baking tray Universal pan
Apple pie
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.

Grilling

(
Grill, large area
Dish
Toasting bread*
12 beefburgers**
* Preheat for 5 minutes.
** Turn halfway through the cooking time.

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
General
Baking biscuits
Oven chips
38
Ovenware
Universal pan* +
Enamel baking tray**
2 x 20 cm springform
cake tins on the wire rack
Accessories
Wire rack
Wire rack and
Universal pan
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode.
Max. 190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg
white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly
over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do
not dry out.
Level Type of heat-
ing
%
2
:
1
3
&
2
Level Type of
heating
(
3
(
3
1
chips, toast, bread rolls, bread, fine baked goods (biscuits,
gingerbread, cookies).
Temperature °C Baking time in min-
utes
170-190 45-55
160-180 50-60
170-190 70-90
Grill setting Cooking time in minutes
3 1-2
3 30