Siemens HB86P.75 Instruction Manual page 27

Defrost
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan,
cheesecake
Defrosting, heating up or cooking frozen food
Notes
Take ready meals out of the packaging. They will heat up
■
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Food which lies flat will cook more quickly than food which is
■
piled high. You should therefore distribute the food so that it
is as flat as possible in the ovenware. Different foodstuffs
should not be placed in layers on top of one another.
Defrosting, heating up or cooking
frozen food
Menu, plated meal, ready meal
Soup
Stew
Slices or pieces of meat in sauce,
e.g. goulash
Fish, e.g. fillets
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, car-
rots
Creamed spinach
Heating food
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Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Heating food
Menu, plated meal, ready meal
Weight Microwave power setting in watts,
cooking time in minutes
500 g 90 W, 10-15 mins
750 g 180 W, 2 mins + 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 15-20 mins
750 g 180 W, 10 mins + 90 W, 15-20 mins
Weight Microwave power setting in
watts, cooking time in minutes
300-400 g 600 W, 11-15 mins
400-500 g 600 W, 8-13 mins
500 g 600 W, 10-15 mins
1 kg 600 W, 20-25 mins
500 g 600 W, 12-17 mins
1 kg 600 W, 25-30 mins
400 g 600 W, 10-15 mins
800 g 600 W, 18-23 mins
250 g 600 W, 2-5 mins
500 g 600 W, 7-10 mins
300 g 600 W, 8-12 mins
600 g 600 W, 13-18 mins
450 g 600 W, 11-16 mins
Weight Microwave power setting in
watts, cooking time in minutes
350-500 g 600 W, 4-8 mins
Notes
Only for cakes without icing, cream or
crème pâtissière, separate the pieces
of cake.
Only for cakes without icing, cream or
crème pâtissière
Always cover the food. If you do not have a suitable cover for
■
your ovenware, use a plate or special microwave foil.
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
This will help the food retain its own distinct taste, so it will
■
require less seasoning.
Notes
Take meal out of packaging; cover food
before heating
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of water
Cook without additional water
Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.
Notes
Take ready meals out of the packaging. They will heat up
■
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Always cover the food. If you do not have a suitable cover for
■
your container, use a plate or special microwave foil.
Stir or turn the food several times during the heating time.
■
Check the temperature.
After heating, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
Notes
Take meal out of packaging, cover food
before heating
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