Frozen Convenience Products; Test Dishes; Baking - Bosch HBC84E653B Instruction Manual

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Frozen convenience products

Notes
Please observe the instructions on the packaging.
Convenience products
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Croquettes
Rösti

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using these dishes.
Microwave defrosting
Dish
Meat
Microwave cooking
Dish
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Combined microwave cooking
Dish
Microwave power in watts
Cooking time in minutes
Potato gratin
360 W, 25-30
Cake
180 W, 20-25
Chicken
360 W, 30-35

Baking

In accordance with DIN 44547 and EN 60350
Viennese whirls
Small Cakes*
Hot water sponge cake
Yeast cakes on a baking tray
Apple pie
* Preheat the oven for 5 minutes.
Accessories
Baking tray
Baking tray
Wire rack
Wire rack
Baking tray
Baking tray
Microwave power in watts
Cooking time in minutes
180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Microwave power in watts
Cooking time in minutes
600 W, 11-12 + 180 W, 15-20
600 W, 8-10
600 W, 25-30
Accessories
Baking tray
Baking tray
Springform cake tin on the wire rack
Baking tray
20 cm diameter tinplate springform
cake tin directly on the wire rack
The values in the table apply to dishes placed in a cold oven.
Do not put chips, croquettes and rösti on top of each other?
Level
Type of
Temperature in °C
heating
2
180-200
5
2
180-200
5
2
180-200
M
2
160-190
7
2
180-200
5
2
180-200
5
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Note
Place Pyrex dish with a diameter of 22 cm on the oven
floor.
Notes
Place Pyrex dish on the oven floor.
Place Pyrex dish with a diameter of 22 cm on the oven
floor.
Place Pyrex dish on the oven floor.
Type of
Temperature in
heating
°C, grill setting
1
(
190-200
5
240
M
The values in the table apply to food placed in a cold oven.
Level
2
2
1
2
2
Cooking time in min-
utes
40-50
25-35
10-20
15-20
25-35
25-35
Notes
Place Pyrex dish with a diameter of 22 cm
on the oven floor.
Place Pyrex dish with a diameter of 22 cm
on the wire rack, at level 1.
Put the chicken breast-side down in a deep
dish without a lid and place on the cooking
compartment floor. Turn half way through
the cooking time.
Type of
Temperature in
heating
°C
160-170
5
160-170
5
170-180
5
150-160
5
170-190
5
Baking time in
minutes
30-35
25-30
45-50
50-60
80-100
23

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