Tested For You In Our Cooking Studio; Defrosting, Heating Up And Cooking With The Microwave - Bosch HBC84E653B Instruction Manual

Programme table
Progr. no.
Defrost
Loaf of bread*
1
Minced meat*
2
Whole poultry*
3
Fish fillet*
4
* Observe the turning signals.
Cooking
Fresh vegetables*
5
Vegetables, frozen*
6
Boiled potatoes*
7
Rice, long grain rice
8
Steam fresh fish fillet
9
* Observe the stirring signals
Combi­cooking
Pizza, frozen
10
Lasagne bolognese, fro-
11
zen
Chicken, fresh*
12
Chicken portions, fresh
13
Meat loaf
14
Roast pork joint*
15
* Observe the turning signals.

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
The values in the table always apply to food placed into the
■
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
Do not line the accessories with greaseproof paper until after
■
they have been preheated.
The times specified in the tables are only guidelines. They will
■
depend on the quality and composition of the food.
16
Suitable food
Wheat bread, mixed wheat bread,
wholemeal bread
Minced beef, lamb, or pork
Chicken, duck
Fillet of pike, cod, rosefish, pollock,
pike-perch
Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
Waxy potatoes, mainly waxy pota-
toes or floury potatoes
Fillet of pike, cod, rosefish, pollock,
pike-perch
Pizza with thin base, prebaked
Whole chicken
Chicken thigh, half chicken
Approx. 8 cm deep
Boned neck joint, rolled roasting
joint
Weight range in
kg
0.20 - 1.50
0.20 - 1.00
0.60 - 2.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
0.15 - 0.55
0.40 - 1.00
0.80 - 1.80
0.40 - 1.60
0.80 - 1.50
0.80 - 2.00
Use the accessories supplied. Additional accessories may be
■
obtained from specialist retailers or from the after-sales
service.
Always use an oven cloth or oven gloves when taking
■
accessories or ovenware out of the cooking compartment.
:
Risk of scalding!
When pulling out the enamel baking tray, hot liquid may
overflow. Pull out the enamel baking tray carefully from the
cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Ovenware/accessories, shelf
height
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Deep ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Wire rack
Level 3
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor