S O M E Su G G Ested U Ses - Miele M 8261-1 Operating Instructions Manual

F o o d
Melting butter and
margarine
Melting chocolate
D issolving gelatine 1 packet +
5 tbsp w ater
P reparing flan 1 packet +
topping/jelly glaz e 250 ml liq uid
Y east dough Made w ith
100 g flour
P opcorn 1 tbsp (20 g)
S alad dressings
Tempering citrus
fruits
B acon
S oftening ice
cream
W arming plates
S kinning tomatoes 3 tomatoes
S traw berry jam
straw berries,
300 g jam sugar
D efrosting and
baking bread rolls
T h e info r m atio n g iv en in th is c h ar t is intend ed o nly as a g u id e.
Q u antity M ic r o -
w av e
p o w er
lev el
(in w atts)
100 g 450
100 g 450
450
450
80
900
popcorn
125 ml 150
150 g 150
100 g 900
500 g 150
4 plates 900
450
300 g 900
2 rolls 150 + G rill
G rill

S o m e su g g ested u ses

T im e N o tes
(in
m inu tes)
1:00 – 1:10 D o not cover.
3:00 – 3:30 D o not cover.
S tir halfw ay through melting.
0:10 – 0:30 D o not cover.
S tir halfw ay through dissolving.
4 – 5 D o not cover.
S tir halfw ay through heating.
3 – 5 C over and leave to prove.
3 – 4 P lace popcorn in a 1-litre
container, cover and cook.
1 – 2 H eat uncovered on a gentle
heat.
1 – 2 P lace on a plate, do not cover.
2 – 3 P lace on kitchen paper, do not
cover.
2 P lace open ice cream container
in microw ave.
2 – 3 D o not heat plates w ith metal rim
or decoration in microw ave.
6 – 7 C ut a cross shape into the top of
each tomato, cover, and heat in
a little w ater. The skins w ill slip
off easily . Take care, as the
tomatoes may get very hot.
7 – 9 Mix the fruit and sugar in a deep
container, cover and cook.
1 – 2 P lace uncovered on the rack,
4 – 6 turning halfw ay through.
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