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Caution: Accessible parts may be hot
when the grill is used, young chil-
dren should be kept away.
Detachable grill pan handle
The handle should be removed from the
pan during grilling, to prevent overheat-
ing.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage the
grill element.
Preheating
For best results, preheat the grill for 3 -
5 minutes.
To switch on the grill
Turn the selector control knob (Figure 8)
to the required temperature position.
USING THE GRILL
Trivet
Place the food in the middle of the grill
pan - as highlighted figure 10a - and
position the pan so the food is near but
Handle
not touching the top element.
Do not line the grill pan with aluminium
foil.
7
Figure 8
Figure 10a
Front of grill pan
Use the handle when handling the grill
pan (Figure 10b).
When the food is cooked, turn the selec-
tor control and temperature control (°C)
to off (•).
Important: The door must be kept closed
when the grill is used.
To switch off, return the control knobs to
the "off" position.
When using the grill the speed of grilling
can be controlled by use of either the
thermostat or by selecting higher or
lower shelf position.
For toasting, and for grilling foods such
as bacon, sausages or steaks, use a
higher shelf position and always place
food in the highlighted area - see figure
10a.
For thicker foods such as chops or chick-
en joint pieces, use a middle to low shelf
position.
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